EDINBURGH FOG
Edinburgh used to be known as "Auld Reekie" (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a rich, sweet dessert which recalls those days. The original recipe used almond flavoured "ratafia" biscuits/cookies but as these are not easily available, almond flavoured cookies or macaroon biscuits or similar can be used. recipe from rampantscotland.com
Provided by Queen Dana
Categories Dessert
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- The cream should be whipped until it is stiff and the sugar added to your own preference. Crush the macaroon biscuits and mix well with the cream. Add a few drops of almond essence and Drambuie liqueur (or rum, whisky or brandy) to taste. Serve well chilled as a luxury dessert.
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Asghar Ghulam
[email protected]This cocktail is a must-try for any gin lover.
Ewatomilola Adejoke
[email protected]I can't wait to make this cocktail for my next party.
Theresa Shaffer
[email protected]I would love to try this cocktail at a bar.
Hackingz
[email protected]This cocktail is perfect for a special occasion.
IqbL Baloch
[email protected]I would recommend this cocktail to anyone who is looking for something new and different.
Md raju Khan
[email protected]This cocktail is a great way to impress your friends.
Kigan Munkombwe
[email protected]I'm not sure I would make this cocktail again, but I'm glad I tried it.
Nirvana Roopnarayan
[email protected]I think this cocktail would be even better with a different type of gin.
Aghai Wayoyi
[email protected]I'm not a huge fan of gin, but I still enjoyed this cocktail.
Jeremiah Miller
[email protected]Overall, I thought this cocktail was a great way to try something new. I would definitely make it again.
Javonte family Hunt
[email protected]I would have liked the cocktail to be a bit more sour, but that's just my personal preference.
Okello Moses
[email protected]This cocktail is a bit on the sweet side for my taste, but I still enjoyed it.
Ndema Abigail
[email protected]I've never had a cocktail with egg white in it before, but I was pleasantly surprised by how much I enjoyed it.
Exaudy Kennedy
[email protected]This cocktail is a great way to use up leftover egg whites.
Firozs alarm Firozs alarm
[email protected]I love the simplicity of this cocktail. It only requires a few ingredients and it's ready in minutes.
Phuljahan Khatun
[email protected]This cocktail is perfect for a summer day. It's refreshing and light.
NOOB THE GAMER
[email protected]I made this cocktail for a party and it was a hit! Everyone loved it.
Shoukat Khan
[email protected]This drink is so good! It's like a grown-up version of a lemonade.
Syed Ismaeil
[email protected]The Edinburgh Fog is a delicious and easy-to-make cocktail that is perfect for any occasion. I love the combination of gin, lemon juice, honey, and egg white.
YOUR CHANNEL
[email protected]This cocktail is the perfect balance of sweet and sour, with a refreshing citrus flavor. The addition of egg white gives it a lovely frothy texture.