EDIBLE GINGER-INFUSED COOKING OIL
If you are interested in making your own herbal medicines or handmade gifts, infused oils are the perfect way to begin. They are simple to create, absolutely decadent to use and the whole process will make your house smell like heaven. This is fun to do and would be a great experiment to do with your kiddos for a summer project.
Provided by Chef Shelley Pogue
Categories 100+ Everyday Cooking Recipes
Time 4h20m
Yield 48
Number Of Ingredients 2
Steps:
- Lay ginger slices out on your dehydrator tray. Dry according to manufacturer's instructions, rotating every 20 to 30 minutes, until crisp and fragrant, about 2 hours.
- Break up dried ginger into smaller pieces; transfer to a saucepan. Add coconut oil; heat gently over low heat until natural oils from ginger infuse the oil, at least 2 hours.
- Strain ginger oil through a strainer to remove large pieces. Wrap cheesecloth over top of a glass jar. Pour ginger oil through cheesecloth into jar to strain again.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 0.7 g, Fat 13.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 11.8 g, Sodium 0.5 mg, Sugar 0.1 g
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Angela Kaunda
[email protected]I've been using this recipe for years and it's always a hit. The oil is so flavorful and it really adds a nice kick to any dish. I love using it in stir-fries, marinades, and even just to drizzle over rice.
Lalan Patel
[email protected]This is a great way to use up leftover ginger. I always have some leftover ginger in my fridge, and this is a great way to use it up. The oil is so flavorful and it's a great way to add some extra flavor to your cooking.
Doctor What
[email protected]I made this recipe last night and it was delicious! The oil is so flavorful and it really added a nice depth of flavor to the stir-fry I made. I will definitely be making this again.
Rocky Rodriguez
[email protected]This is a great recipe! I've made it several times now and it always turns out great. The oil is so flavorful and it really adds a nice kick to any dish. I've used it in stir-fries, marinades, and even just to drizzle over rice. It's also really easy
K_jmorn K
[email protected]I made this recipe last night and it was delicious! The oil is so flavorful and it really added a nice depth of flavor to the stir-fry I made. I will definitely be making this again.
Sajib gamer
[email protected]This recipe is so easy to make and it's a great way to add some extra flavor to your cooking. I've used it in stir-fries, marinades, and even just to drizzle over rice. It's also a great way to use up leftover ginger.
Gabrel Mubita
[email protected]I've been using this recipe for years and it's always a hit. The oil is so flavorful and it really adds a nice kick to any dish. I love using it in stir-fries, marinades, and even just to drizzle over rice.
BasitAbbasi786 basitAbbasi786
[email protected]This is a great way to use up leftover ginger. I always have some leftover ginger in my fridge, and this is a great way to use it up. The oil is so flavorful and it's a great way to add some extra flavor to your cooking.
Gaming Khan
[email protected]I made this recipe last night and it was delicious! The oil is so flavorful and it really added a nice depth of flavor to the stir-fry I made. I will definitely be making this again.
uwimana deborah
[email protected]This is a great recipe! I've made it several times now and it always turns out great. The oil is so flavorful and it really adds a nice kick to any dish. I've used it in stir-fries, marinades, and even just to drizzle over rice. It's also really easy