EDIBLE CHRISTMAS ORNAMENTS
A delicious, kid-friendly way to decorate your Christmas tree! Our edible cookie ornaments are made Bisquick and tied up to the tree with ribbon!
Provided by Angie McGowan
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- In large bowl, stir together 2 cups of the Bisquick mix, the powdered sugar, butter, egg and vanilla until soft dough forms. Sprinkle remaining 1 cup Bisquick mix on work surface. Place dough on surface; knead Bisquick mix into dough.
- Roll dough to 1/4-inch thickness. Cut with 2-inch star- and stocking-shaped cookie cutters (or desired size and shape Christmas cookie cutters). On cookie sheet, place cutouts about 2 inches apart. With straw, cut out small hole in top of each cookie.
- Bake 12 to 15 minutes or until golden brown. Cool completely on cookie sheet.
- Decorate cookies with icing, if desired. String ribbon through holes in cookies and tie for hanging.
Nutrition Facts : ServingSize 1 Serving
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Umair Taj
[email protected]I love that these ornaments are so versatile. You can decorate them any way you want, so they're perfect for any holiday party or event.
Leroy Barfield
[email protected]These ornaments are so easy to make, even kids can help. They're a great way to get the whole family involved in the holiday baking.
Maradonna P.
[email protected]I've made these ornaments several times, and they're always a hit. They're perfect for Christmas parties or cookie exchanges.
Narayan kunwar
[email protected]These ornaments are a great way to use up leftover gingerbread dough. They're also a lot of fun to make and decorate.
Brayo Yobra
[email protected]I love that these ornaments are edible. You can enjoy them after you've decorated your tree, or you can give them as gifts.
Arham
[email protected]These ornaments are so festive and cheerful. They're the perfect way to add some holiday cheer to your home.
Ahmad Aso
[email protected]I made these ornaments for a cookie exchange, and they were a huge hit! Everyone loved them, and they were gone in no time.
Joanna Kies
[email protected]These ornaments were a great way to get my kids involved in the holiday baking. They loved decorating them, and they were so proud of their creations.
Oluokun Tobi
[email protected]I've never made edible Christmas ornaments before, but these were so easy to make. I'm definitely going to make them again next year.
Alyssa Dutter
[email protected]These ornaments were a little tricky to make, but they were worth the effort. They turned out so beautiful, and they tasted delicious too.
6ix candy
[email protected]I made these ornaments with my kids, and they had a lot of fun. They were so excited to hang them on the tree and see how they turned out.
Eghwro sandra
[email protected]These ornaments are so cute and easy to make. I love that they're edible, so you can enjoy them after you've decorated your tree.
Ukamaka Oyali
[email protected]I've made these ornaments several times, and they're always a crowd-pleaser. They're perfect for Christmas parties, cookie exchanges, or just to enjoy at home.
Love Parvej
[email protected]These ornaments were a great way to use up some leftover gingerbread dough. I decorated them with sprinkles, nuts, and candy, and they turned out so festive.
bkkar khan
[email protected]I made these ornaments with my grandchildren, and we had a blast! They were so easy to make, and the kids loved decorating them. We hung them on our Christmas tree, and they looked beautiful.
Abas Jaat
[email protected]These edible Christmas ornaments were a hit at our holiday party! The kids loved decorating them, and they tasted delicious too. I'll definitely be making these again next year.