EDIBLE CHEESE BOWLS
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads... VIDEO https://www.youtube.com/watch?v=QcwkWGlHsGk
Provided by CLUBFOODY
Categories Cheese
Time 13m
Yield 2 bowls
Number Of Ingredients 3
Steps:
- Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
- In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
- Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese. Makes 2 bowls.
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Sana mazar
[email protected]I've made these cheese bowls several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Kasuba Kaluba
[email protected]I'm a professional chef and I was really impressed with this recipe. The cheese bowls were perfectly crispy and flavorful. I would definitely serve them at my next dinner party.
Shiynyuy Valentine
[email protected]These cheese bowls were a delicious and unique way to serve my appetizers. I would definitely recommend them to anyone looking for a fun and easy party food.
A H
[email protected]Overall, I thought this recipe was just okay. The cheese bowls were a bit bland and didn't really have much flavor.
Sulemam Nourzai
[email protected]I thought these cheese bowls were going to be a fun and easy appetizer, but they were actually quite difficult to make. I wouldn't recommend them for beginners.
Faith Enenche
[email protected]The cheese bowls were a little too oily for my taste, but they were still tasty.
Victor Qwilleran
[email protected]I followed the recipe exactly, but my cheese bowls didn't come out crispy. I'm not sure what I did wrong.
Lorena Brownie
[email protected]My cheese bowls didn't turn out as perfectly as I would have liked, but they still tasted great. I'll definitely be making them again.
Rebecca Duffy
[email protected]I'm so glad I tried this recipe. The cheese bowls were delicious and they looked so impressive on my table.
Kais butt Arif butt
[email protected]These cheese bowls were a bit more work than I expected, but they were definitely worth it. They were the perfect addition to my dinner party.
Ngwu Pedro
[email protected]I wasn't sure how these cheese bowls would turn out, but I was pleasantly surprised. They were crispy and flavorful, and they held up well to my dip.
saad nazim
[email protected]My cheese bowls turned out beautifully! I used a variety of cheeses and they all melted together perfectly. The bowls were sturdy and held their shape well.
Yahaira Morales
[email protected]These cheese bowls were surprisingly easy to make. I was worried they would be too difficult, but they came together in no time.
Abbubakar Shahid
[email protected]I love these edible cheese bowls for appetizers. They're always a crowd-pleaser.
Nengak Danladi
[email protected]These cheese bowls were a hit at my last party! They were so easy to make and everyone loved them.