EDESIA'S SWEET POTATO CASSEROLE
I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar.
Provided by Edesia
Categories Yam/Sweet Potato
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sweet potatoes, 2/3 cup butter, salt, sugar, eggs, vanilla, and 4 tsp flour. Pour into a greased 9 x 13" casserole dish.
- Combine brown sugar, remaining butter, and remaining flour; mix together until crumbly. Add pecans. Put on top of casserole.
- Bake at 350° for 45-60 minutes or until set in the middle.
Nutrition Facts : Calories 646.2, Fat 35.3, SaturatedFat 14.6, Cholesterol 124.7, Sodium 400.8, Carbohydrate 80.8, Fiber 3.4, Sugar 63, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #casseroles #side-dishes #potatoes #vegetables #oven #easy #holiday-event #thanksgiving #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Stephen Webb
stephenw11@hotmail.comThis casserole is a must-try!
Ballal MBallal
m.b@hotmail.comI can't wait to make this casserole again!
M Mudasir
m_mudasir65@aol.comThis casserole is a great way to impress your guests.
Samuel Okonya
okonya20@gmail.comThis is a great recipe for beginners. It's very easy to follow and the results are always delicious.
Van Adams
adams_van47@gmail.comI've also made this casserole with a gluten-free flour blend and it turned out great.
Eashay Lad
elad2@hotmail.comThis casserole is a great way to use up leftover turkey or ham.
SH AN
an_s@gmail.comI've made this casserole with both fresh and canned sweet potatoes and it's always turned out great.
Chudali Rabin
rabin.c58@yahoo.comThis casserole is a great make-ahead dish. It can be made up to 2 days ahead of time and reheated when you're ready to serve.
Lalu Pandit
lalu_pandit86@gmail.comI'm not a big fan of sweet potatoes, but I really enjoyed this casserole. It was very flavorful and the topping was delicious.
Joshua Dunnings
dunnings-j53@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Daniel Lamb
lamb.daniel@gmail.comI love this casserole! It's the perfect comfort food for a cold winter day.
Bill Donovan
db@yahoo.comThis casserole is so easy to make and it's always a hit with my family and friends.
Tony Hoyos
t-h@gmail.comI've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover sweet potatoes.
Justin Bartlett
b.justin@gmail.comThis is the best sweet potato casserole I've ever had. It's so creamy and flavorful.
Enas SEID
e-s@aol.comI made this casserole for my family and they all raved about it. It was the perfect side dish for our holiday meal.
G Gfdd
g_g@hotmail.co.ukThis casserole was a hit at our Thanksgiving dinner! It was so easy to make and everyone loved it. The sweet potatoes were cooked perfectly and the topping was delicious.