EDDIE'S OPEN FACE BLACK PEPPER BURGERS
Pepper bacon and pepper beef go hand and hand This recipe i a one to try
Provided by Eddie Jordan
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Lightly shape beef into 4 patties and sprinkle with1/4 teaspoon pepper on each side.
- 2. Fry in butter 2 to 3 minutes on each side or to the desired doneness. pour off fat.
- 3. Add brandy and flame about 30 seconds cover with lid to extinguish. Place patties on buns.
- 4. Add cream and soy sauce to pan and cook and stir until lightly thickened.
- 5. Pour over patties and garnish with parsley. Serves 4
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Stacey Brown
[email protected]These burgers were amazing! I will definitely be making them again and again.
Haroonshaikh Haroonshaikh
[email protected]Overall, these burgers were good. I would definitely make them again, but I would make a few changes to the recipe.
Nawaraj Pariyar
[email protected]These burgers were a bit dry. I think I would add some more moisture next time, maybe with some Worcestershire sauce or ketchup.
Justin Barrero
[email protected]These burgers were a bit too peppery for my taste. I think I would use less black pepper next time.
Tharhi Ahmed
[email protected]I love black pepper, so I knew I would love these burgers. I wasn't disappointed! The burgers were juicy and flavorful, and the black pepper gave them a nice kick. I will definitely be making these again.
Riley Bowling
[email protected]These burgers were easy to make and tasted great! I would definitely recommend them.
Dogyman
[email protected]I'm not a big fan of black pepper, but I decided to give this recipe a try anyway. I was pleasantly surprised! The burgers were really good and the black pepper wasn't overpowering. I would definitely make these again.
Hooriya Fatima
[email protected]These burgers were delicious! The black pepper added a nice flavor and the burgers were cooked perfectly. I would definitely recommend this recipe.
Neha Ishwerpersad
[email protected]I made these burgers for my family and they were a huge success! Everyone loved them. The burgers were cooked perfectly and the black pepper added a nice touch.
Michael Knight
[email protected]These burgers were so good! I loved the crispy edges and the juicy center. The black pepper gave them a nice little kick. I will definitely be making these again.
Leon Masiiwa
[email protected]Eddie's Open-Face Black Pepper Burgers were a hit at my dinner table! The combination of flavors was amazing. The burgers were juicy and flavorful, and the black pepper added a nice kick. I would definitely recommend this recipe to anyone looking for