EDDIE MERLOT'S "WORLD BEST" CARROT CAKE RECIPE
Provided by cacelias
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees. Cover raisins with very hot water and soak for 30 minutes, drain completely and set aside. Squeeze all the moisture from the pineapple tidbits. In a food processor, chop the pineapple, walnuts, and carrots into 1/8" pieces and set aside. Weigh out and measure all other ingredients and have ready. Using a stand mixer, with a paddle attachment, alternately add oil and sugar together. Mix at low speed until sugar is dissolved. Add the eggs in three separate batches until completely incorporated. With the mixer still running, add all of the dry ingredients and mix, scraping the bowl down frequently. Fold in the pineapple, carrots, raisins, and walnuts. Spray 2 half sheet pans with non-stick spray, line with parchment paper, and spray again. Pour half of the batter into each pan. Bake in the oven for 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool to room temperature. Trim the edges of the cake and cut each in half to achieve 4 equal pieces. Spread 1 1/2 cups of frosting on the first layer of the cake and top with another layer. Repeat this step for the third and fourth layers using 1 1/2 cups of frosting between each layer.
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Ela Ponce
[email protected]I would highly recommend this carrot cake to anyone who loves carrot cake or is looking for a new dessert to try.
Md Nafiul
[email protected]This carrot cake is a bit pricey, but it's worth every penny. It's so delicious and unique.
Auwal Turaki
[email protected]The cream cheese frosting is the perfect complement to the carrot cake. It's tangy and sweet, and it really brings out the flavor of the cake.
Muhsatq ali222
[email protected]I love that this recipe uses fresh carrots. It gives the cake a really nice flavor.
Kevin Bersamin
[email protected]This carrot cake is the perfect dessert for any occasion. It's sure to be a hit with everyone who tries it.
Afnan Khaled
[email protected]I'm not sure what I did wrong, but my cake turned out dry. I think I might have overbaked it.
Hollie Anderson
[email protected]This cake is very easy to make, but it takes a bit of time to bake. Be patient and it will be worth it!
Lebogang Makua
[email protected]I made a few substitutions to the recipe and my cake still turned out great. I used whole wheat flour instead of all-purpose flour, and I used applesauce instead of vegetable oil.
Binkie Precious
[email protected]I followed the recipe exactly and my cake turned out perfect. It's so moist and flavorful.
Hey Mum
[email protected]This carrot cake is a bit too sweet for my taste, but it's still very good.
Sonu 2121
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. It's so delicious and easy to make.
Ayaz AliAbro
[email protected]I made this cake for my family and they all loved it! It was gone in no time.
Manpreet Singh
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again and again.