EDDIE JACKSON'S FLANK STEAK
Provided by Eddie Jackson
Categories main-dish
Time 1h
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- To make the marinade, combine the oil, vinegar, garlic, mustard, oregano, parsley, rosemary, Worcestershire and some salt and pepper in a food processor and pulse until the garlic and herbs are incorporated in the oil.
- Place the steaks in a ziptop bag, pour the marinade over the steaks and marinate at least 30 minutes and up to overnight.
- Before grilling, remove the steaks from the bag and pour the remaining marinade into a small pan. Bring the marinade to a boil, lower to a simmer and cook for 2 to 3 minutes. Use this sauce to drizzle on the steaks as soon as you remove them from the grill.
- Prepare a gas or charcoal grill for high heat. When up to temperature, grease the grates with a little oil, then place the steaks over the hottest part of the grill. Depending on the thickness of the steaks and the temperature of the grill, the steaks should grill about 3 minutes per side for medium rare (flank steak is best served medium rare). Remove the steaks from the grill, drizzle with the sauce and let them rest for 5 to 7 minutes.
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Ahmed Ddm
[email protected]I can't believe how easy this recipe was. I'm definitely going to make it again.
Mauricio Hernandez
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this steak perfectly. It was so delicious and my family loved it.
Young Troy ATL
[email protected]I've tried many flank steak recipes, but this one is definitely my favorite. The marinade is so flavorful and the steak always comes out tender and juicy.
Gisenia Venturino
[email protected]OMG, this steak was heavenly! So juicy and flavorful.
Md Joni
[email protected]This recipe is the worst steak recipe I have ever tried. Avoid it at all costs!
Abcd Abcdss
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Xaesen
[email protected]This recipe was a disaster! The steak was burnt and the marinade was inedible.
Gbenga Sola
[email protected]I was disappointed with this recipe. The steak was overcooked and the marinade was too salty.
Erica Chamberlain
[email protected]I found that the marinade didn't have enough flavor. I would recommend adding more herbs and spices.
Kai Clague
[email protected]This steak was a bit tough, but the flavor was good.
Md Tanvir Ahmed
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was delicious. I will definitely be making this again.
Demon Khaus
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and flavorful.
Bilal Sajid
[email protected]This steak was so good! I loved the combination of flavors from the marinade.
Kaydence Tufts
[email protected]I was really impressed with this recipe. The steak was cooked evenly and the marinade gave it a great flavor. I would definitely recommend this recipe to others.
Makeshar Kuma Sahani
[email protected]I followed the recipe exactly and the steak turned out perfectly. It was juicy and flavorful, and the marinade added a delicious crust.
It's kakar Sab
[email protected]This steak was amazing! It was so easy to make and the results were incredible. I will definitely be making this again.
Mysterious Design
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of flank steak, but I'm so glad I did! The marinade made all the difference - it was the perfect balance of sweet and savory.
Vlera Ademi
[email protected]I've tried many flank steak recipes, but this one is by far the best. The steak was juicy and tender, and the marinade added a delicious flavor.
S A RiFaT
[email protected]This steak was absolutely delicious! The marinade was flavorful and the steak was cooked to perfection.