EDAMAME WITH DIPPING SAUCE
Edamame is the hottest new food since tofu. They have tons of protein, fiber, and amino acids, and are very tasty! This is great as an appetizer, side dish, or snack. To eat them, just pop them out of the pod
Provided by Mrsspeevs
Categories Soy/Tofu
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the salt into a small ungreased skillet. Place over medium heat and cook until tan colored - about 6-7 minutes; toss as it cooks. Set aside.
- Place the edamame into a pot of boiling water and cook until tender - 4 minutes. You want to cook out the raw taste but not let them get mushy.
- Immediately transfer with a slotted spoon to a bowl of ice-water to stop the cooking.
- Drain and pat dry and toss with prepared salt.
- Prepare the dipping sauce by whisking the soy sauce, vinegar, sesame oil, honey, garlic, and scallions.
- Serve in small dipping bowl with the edamame.
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Riya William
[email protected]I'm not sure what I did wrong, but my edamame turned out mushy. :(
Mm Mmmm
[email protected]This is a great recipe. I will definitely be making it again.
Lynn Mac
[email protected]This is a healthy and delicious snack. I love the dipping sauce.
Sarah Jeffrey
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Victor Obasogie
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
Chaiki Nanami
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Nijah Areale
[email protected]I love the simplicity of this recipe. It's a great way to enjoy edamame without any fuss.
Enrique Reyes
[email protected]This is a great recipe for a healthy snack or appetizer. The edamame is cooked perfectly and the dipping sauce is delicious.
niruta Khadka
[email protected]I'm not a huge fan of edamame, but this recipe changed my mind. The dipping sauce is so good that it makes the edamame taste amazing.
Abdulrehman sajjad
[email protected]The dipping sauce is amazing! I could eat it with anything.
Caleb Maynard
[email protected]I love how easy this recipe is to make. I always have edamame in my freezer, so it's a great snack to have on hand when I'm craving something healthy.
Krishnakumar Bhandari
[email protected]This edamame recipe is a great way to enjoy this healthy snack. The dipping sauce is delicious and adds a nice flavor to the edamame.