EDAMAME SUCCOTASH
If you can't find fresh edamame, frozen works just as well. Look for it in the freezer section of your grocery store.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 12
Steps:
- In a steamer basket set over a pan of simmering water, steam squash until just tender enough to be easily pierced with a sharp knife, about 7 minutes. Transfer to a plate; set aside. Add green beans to basket; steam until crisp-tender, about 3 minutes. Remove from heat; set aside.
- In a 10-inch saute pan, heat oil over medium heat. Add onion and garlic; cook, stirring occasionally, until soft and lightly golden, about 3 minutes. Add chicken stock, and bring to a simmer. Add corn and edamame; cook, stirring occasionally, until brightly colored and crisp-tender, about 3 minutes.
- Add thyme with steamed squash and green beans; cook until heated through, about 3 minutes, stirring to combine. Season with salt and pepper, and sprinkle with parsley. Serve immediately.
Nutrition Facts : Calories 118 g, Fat 3 g, Fiber 2 g, Protein 5 g, Sodium 184 g
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Shoaib Mughal
[email protected]This is the best edamame succotash recipe I've ever tried.
Daniel Frasheri
[email protected]This recipe is so good, I'm making it again tonight!
Gaming With NAHID
[email protected]This recipe is a winner!
sanjy lala
[email protected]I highly recommend this recipe.
Adline Scott
[email protected]This recipe is a must-try!
Juanita Ndugi
[email protected]I'm so glad I found this recipe.
Sajeel Majeed
[email protected]This was the perfect side dish for our grilled chicken.
Deborah Beauty
[email protected]This recipe is a keeper!
Sadiq Adam
[email protected]I'm definitely going to make this recipe again.
HAHIJ GAMER
[email protected]This recipe is a great way to use fresh summer produce.
Wesley Biggar
[email protected]I love the fact that this recipe is healthy and delicious.
Naresh Kalauni
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Arif Raihan Abir
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Yng Sway
[email protected]This dish is so easy to make and it's perfect for a weeknight meal.
Saralyne Grajo
[email protected]I added some chopped bacon to this recipe and it was amazing.
XILVEN GAMING
[email protected]This recipe is a great way to use up leftover corn and edamame.
Sarthak Neupane
[email protected]Made this last night and it was a hit! Everyone loved it.
JHELUM KITE CLUB
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The edamame and corn were perfectly cooked, and the tomatoes added a nice pop of flavor.
Irfan Jatoi
[email protected]This edamame succotash was a delicious and easy summer dish. I loved the combination of sweet corn, edamame, and tomatoes.