EDAMAME SUCCOTASH
Steps:
- In a large skillet, heat the sesame oil over medium heat. Saute the onion and garlic until softened, about 2 minutes. Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.
- Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper. Remove from the heat and serve hot.
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
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Ashtin Nelson
[email protected]I'm not sure what went wrong, but my succotash turned out mushy. I think I might have overcooked it.
Belal_bella
[email protected]This dish was delicious! The edamame added a nice protein boost, and the corn and tomatoes were perfectly cooked. I will definitely be making this again.
Nafiisa Nafyar
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Aayush Kc
[email protected]I love succotash, and this recipe is one of the best I've tried. The edamame added a nice touch, and the dish was very flavorful. I will definitely be making this again.
Jessie Matthews
[email protected]This dish was a great way to use up leftover corn and tomatoes. It was easy to make and very flavorful. I will definitely be making this again.
prashant chand
[email protected]I'm not a big fan of edamame, but I thought I'd give this recipe a try. I was pleasantly surprised! The edamame added a nice sweetness and crunch to the dish. I will definitely be making this again.
Julie Rodriguez
[email protected]This recipe was a little bland for my taste. I think it needed more seasoning.
Henry Gilbert
[email protected]I was looking for a new succotash recipe, and this one did not disappoint! The edamame added a nice twist, and the dish was very flavorful. I will definitely be making this again.
junaid Memon
[email protected]This dish was so easy to make, and it turned out so delicious! I loved the combination of flavors and textures. I will definitely be making this again.
BLESSED OKPARA
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The edamame added a nice sweetness and crunch, and the corn and tomatoes were perfectly cooked. I'll definitely be making this again.
Zoe Melton
[email protected]This edamame succotash was a hit with my family! The flavors were perfectly balanced, and the dish was both hearty and refreshing. I will definitely be making this again.