EDAMAME (SOYBEAN) & CORN SALAD
This is a recipe from our local newspaper. I have never made this recipe, but I wanted to try it soon and thought this is the *perfect* place to save it for use in the future! It sounds really good! Cook time reflects the chill time in this recipe.
Provided by Theresa P
Categories Soy/Tofu
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, combine vinegars, sugar, cumin, onion powder and garlic. Heat until sugar is dissolved. Remove from heat.
- Place edamame, corn and red pepper in a medium bowl.
- Pour vinegar mixture over vegetables. Stir to mix.
- Cover and chill 1 to 4 hours, stirring once.
- Just before serving stir in cilantro.
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Mehrab Sahab
[email protected]This salad is a great way to use up leftover edamame, soybeans, and corn. It's also a great side dish for any summer meal.
Sania Noor
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
badshah baloch
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Vivian Jones
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so quickly.
Tukundane Godfrey
[email protected]This salad is delicious! The edamame, soybeans, and corn are all perfectly cooked, and the dressing is tangy and flavorful. I love the crunch of the edamame and soybeans, and the sweetness of the corn. This salad is a perfect side dish for any summer
Idress Abbasi
[email protected]This salad is really easy to make, and it's a great way to use up leftover edamame, soybeans, and corn. The dressing is also really simple to make, and it's the perfect balance of sweet and tangy.
Arshad Alam
[email protected]This salad was a bit too bland for my taste. The dressing didn't have much flavor, and the edamame, soybeans, and corn were all pretty tasteless. I think I'll try adding some more herbs and spices next time.
Eileen Deshayes
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill! The edamame, soybeans, and corn add a nice crunch and sweetness to the salad, and the dressing is perfectly tangy and flavorful. I'll definitely be making th
Ali Alsahili
[email protected]This salad is delicious and healthy! The edamame, soybeans, and corn are all good sources of protein and fiber, and the dressing is light and flavorful. I'll definitely be making this salad again.
Noluthando Moeng
[email protected]I love this salad! It's so light and refreshing, and the edamame, soybeans, and corn give it a nice crunch. I also love the dressing, which is tangy and flavorful. I've made this salad several times now, and it's always a hit.
Reina Camacho
[email protected]This edamame, soybean, and corn salad was a hit at my last potluck! The flavors were so fresh and summery, and the salad was really easy to make. I'm definitely adding this to my regular rotation of summer salads.