EDAMAME SOUP WITH MUSHROOMS AND SPINACH
Steps:
- 1. Heat a medium pot over medium-high heat, add 1 tablespoon oil, the scallion whites, and garlic. Cook until softened, 1 minute. Add 7 cups of water, the edamame, and potato; season with salt and cover. Once the soup boils, remove the lid and cook until the edamame and potato are tender, 15 to 20 minutes. Cool slightly and then carefully blend with an immersion until smooth (or in a traditional blender in batches). Keep warm.
- 2. Meanwhile, heat a medium skillet over medium-high heat, add the remaining 1 tablespoon oil, then add the mushrooms, ham, if using, and scallion greens. Cook until the mushrooms brown, about 3 minutes, and then add the spinach, stirring until it wilts. Remove from the heat, season with salt and pepper.
- 3. When ready to serve, gently reheat the soup and add rice wine vinegar. Ladle soup into 4 bowls and spoon some of the mushrooms, ham, and spinach into each bowl. Drizzle in the hot sauce as desired. Serve.
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Alinda Prossicovia
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the edamame added a nice pop of protein. I would definitely make this soup again.
Corey Eversole
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in the soup. Overall, it was a decent soup, but it could have been better.
Al ameen Adebimpe
[email protected]I'm not a huge fan of edamame, but I really enjoyed this soup. The edamame was cooked perfectly and it added a nice sweetness to the soup. The mushrooms and spinach were also delicious. I would definitely make this soup again.
Derrick Deidel
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the edamame added a nice pop of protein. I would definitely make this soup again.
Alhaji lamin Bangura
[email protected]This soup was a bit too thick for my taste. I would have preferred it to be a bit thinner. I also would have liked to see more vegetables in the soup. Overall, it was a decent soup, but it could have been better.
Durrani Khan
[email protected]I'm always looking for new and healthy soup recipes, and this edamame soup definitely fits the bill. It was easy to make and packed with flavor. I loved the creamy texture of the edamame and the earthy flavor of the mushrooms. I also appreciated the
whiskeysmile
[email protected]This soup was easy to make and very tasty. I loved the combination of edamame, mushrooms, and spinach. The soup was also very filling and satisfying. I would definitely make this soup again.
Angelo Saide
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the edamame added a nice pop of protein. I would definitely make this soup again.
Cosmic3x._s
[email protected]This soup was a bit too bland for my taste. I think it needed more salt and pepper. I also would have liked to see more vegetables in the soup. Overall, it was a decent soup, but it could have been better.
Edith Cam
[email protected]I'm not a huge fan of edamame, but I really enjoyed this soup. The edamame was cooked perfectly and it added a nice sweetness to the soup. The mushrooms and spinach were also delicious. I would definitely make this soup again.
Allie Bugge
[email protected]This soup is so good, I could eat it every day. The edamame and mushrooms give it a nice texture, and the spinach adds a pop of color. I also love the fact that this soup is so healthy. It's a great way to get your daily dose of vegetables.
GIYAS FREE FIRE
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the edamame added a nice pop of protein. I would definitely make this soup again.
Kevin Peterson
[email protected]This soup was a lifesaver on a cold winter night. It was quick and easy to make, and it warmed me up from head to toe. The flavors were well-balanced and the soup was very comforting. I would definitely recommend this recipe to anyone looking for a h
Rotenda Mabila
[email protected]I'm always looking for new and healthy soup recipes, and this edamame soup definitely fits the bill. It was easy to make and packed with flavor. I loved the creamy texture of the edamame and the earthy flavor of the mushrooms. I also appreciated the
Lance Klein
[email protected]This edamame soup was a hit with my family! The combination of edamame, mushrooms, and spinach was delicious, and the broth was flavorful and satisfying. I especially appreciated the addition of ginger and garlic, which gave the soup a nice depth of