EDAMAME SOUP
Steps:
- 1. Blend Edamame in a food processor until smooth. 2. To it, add 1/2 pkg Tofu, cooled Kombu stock, soy sauce, olive oil, salt and blend well. Pour soup into sauce pan. 3. Dice remaining 1/2 pkg Tofu into bite-size chunks and add to soup. 4. Cook soup over low heat for 7~8 mins or until warm. Do not bring to a boil. 5. Serve in a bowl and garnish with chives. Serve warm.
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Mekdes Habta
[email protected]This soup is so good! I made it for dinner last night and my family loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Sedick Williams
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
boitumelo
[email protected]This soup was delicious! I made it for my family and they loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Mukhtiyar Baloch
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and the flavors are always amazing. I love the ginger and lemongrass flavors. I always add a little bit of Sriracha to give it a little bit of a kick. I highly rec
Chris Lmausupa
[email protected]This soup is so good! I made it for dinner last night and my family loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Saba Mughal
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Hussnain Gujjar
[email protected]This soup was delicious! I made it for my family and they loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Chota Khanzada
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and the flavors are always amazing. I love the ginger and lemongrass flavors. I always add a little bit of Sriracha to give it a little bit of a kick. I highly rec
Tanya Blake
[email protected]This soup is so good! I made it for dinner last night and my family loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Jp Benson
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Khchisahb Khchisahb
[email protected]This soup was delicious! I made it for my family and they loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Tanveer Thaheem
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and the flavors are always amazing. I love the ginger and lemongrass flavors. I always add a little bit of Sriracha to give it a little bit of a kick. I highly rec
Zavier Louis
[email protected]This soup was so good! I made it for a potluck and it was a huge success. Everyone loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
BD SULTAN
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.
Shoeal Servent
[email protected]This soup was delicious! I made it for a party and everyone loved it. It was the perfect appetizer or light meal. I especially liked the ginger and lemongrass flavors. I will definitely be making this again.
99ARJUNSONI99 SONI
[email protected]I'm not usually a fan of edamame, but this soup changed my mind! The edamame were so soft and flavorful, and the broth was light and refreshing. I loved the addition of the cilantro and lime, which gave the soup a nice citrusy flavor. I'll definitely
Karam Belkaid
[email protected]This edamame soup was incredibly easy to make and packed with flavor! The ginger and lemongrass gave it a wonderful depth of flavor, and the edamame added a nice pop of protein. I served it with a side of brown rice and it was the perfect meal. Will