EDAMAME SOUP
This simple, creamy, and satisfying vegetarian soup is from the excellent new cookbook, "The Great Big Veg Challenge: How to Get Your Children Eating Vegetables Happily", by Charlotte Hume. To make this soup vegan, omit the creme fraiche. You can have the soup as is, or top it with almost anything: caramelized onions, fresh scallions, fried shallots, toasted peanuts...
Provided by blucoat
Categories Potato
Time 31m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan over medium heat, saute the onion and potato in the oil, stirring frequently. Cover and allow it to soften for about 4 minutes, until they have both softened. Stir to prevent the mixture from sticking and burning. Add the beans and the vegetable stock.
- Put the lid on and simmer on a medium heat for 15-20 minutes until the beans are tender.
- Puree in a food processor or with a hand blender. Stir in the creme fraiche, reheat gently without boiling and serve.
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Erick Mendes
e_m74@yahoo.comI'm not a big fan of edamame, but this soup was surprisingly delicious. I'll definitely be making it again.
Md Parvis
parvis@aol.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Rj Sujon
s.r@yahoo.comI'm always looking for new and exciting ways to cook edamame. This soup is a great option and it's so easy to make.
Victor Karimi
victor_k52@hotmail.comThis soup is a great way to use up leftover edamame. It's also a great way to sneak in some extra veggies for your kids.
Rmada Tours
rmada@hotmail.comI love that this soup is so healthy and nutritious. It's a great way to get your daily dose of veggies and protein.
Umer Khalid
ku45@hotmail.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Slowed Sounds
s-s@hotmail.comI'm so glad I found this recipe! It's a delicious and easy way to get my daily dose of edamame.
jeffrey jackson
jackson27@yahoo.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it!
Fredrick Tawiah
fredrick-tawiah@gmail.comI'm not a big fan of edamame, but this soup was surprisingly delicious. The edamame added a nice sweetness and crunch to the soup. I'll definitely be making this again.
Fawad 111
f_111@gmail.comI love that this soup is so versatile. You can add different vegetables, herbs, and spices to create a unique flavor profile. It's also a great way to sneak in some extra veggies for your kids.
free fire 123
f.123@gmail.comI'm always looking for new ways to cook edamame, and this soup is a great option. It's easy to make and it's always a hit with my family.
Tommy Lee Sparta
t-s22@gmail.comThis soup is a great way to use up leftover edamame. It's also a healthy and delicious meal that's perfect for a quick lunch or dinner.
Rony Ali
a-rony42@hotmail.co.ukI was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of edamame, but it worked really well in this recipe. The soup was creamy and flavorful, and the edamame added a nice crunch.
Sm Rajoun
r-s79@yahoo.comMeh. I wasn't really impressed with this soup. It was bland and the edamame was mushy. I wouldn't make it again.
Dal Bahadur
d.bahadur49@yahoo.comThis edamame soup is a new favorite in our house! It's so easy to make and it's always a hit with everyone. The edamame adds a great pop of flavor and the soup is always so creamy and delicious.
Namulawa Suleya
snamulawa@hotmail.frI followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of spice. My family loved it.
Murad Wazir
murad.wazir@yahoo.comWow! This soup is amazing! The edamame gives it a unique and delicious flavor. I will definitely be making this again.
Waheed Gill
gwaheed30@gmail.comThis edamame soup was a delightful surprise! The flavors were incredibly well-balanced, with a perfect blend of savory, sweet, and slightly tangy notes. I especially appreciated the crunchiness of the edamame, which added a nice textural contrast to