EDAMAME SALAD WITH CRANBERRIES, FETA, AND BASIL
Steps:
- Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
- Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
- Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 17.4 g, Cholesterol 7.4 mg, Fat 9.6 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 2.4 g, Sodium 311.4 mg, Sugar 6.5 g
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Devraj Rai
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cranberries and the crunchy edamame.
kamangu silwamba
[email protected]I'm not a big fan of basil, so I substituted it with cilantro. The salad was still delicious!
Mohamed Ata
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I may have added too much dressing.
Adekunle Oyindamola
[email protected]I followed the recipe exactly and the salad turned out great! It was a big hit with my family and friends.
Sarah Rausch
[email protected]The salad was a bit too heavy on the dressing for my taste. I would recommend using less dressing or diluting it with some water.
Shohid Rana
[email protected]I found that the salad was a bit bland. I would recommend adding some more salt and pepper to taste.
Bhim Bahadur
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey or agave nectar in the dressing.
Tilila Shikemeni
[email protected]I'm not a huge fan of cranberries, so I omitted them from the recipe. The salad was still delicious without them.
Marup Chowdhudhury
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of edamame, cranberries, feta, and basil is unique and delicious.
Zaria Phillips
[email protected]This salad is a great way to use up leftover edamame. I usually have some leftover edamame from making edamame hummus, and this salad is a great way to use it up.
Tii tyronne
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I sometimes add grilled chicken or shrimp to make it a more substantial meal.
Daniel Molyneaux
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for several parties and it's always a hit.
Banelile Ntonjana
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The cranberries, feta, and basil really balanced out the flavor of the edamame.
Dean0156
[email protected]This salad is a great way to add some extra protein and nutrients to your diet. The edamame is a good source of fiber and protein, and the cranberries, feta, and basil are all packed with antioxidants.
Sameer Bangash Jaiii
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the unique flavor combination and the salad was gone in no time.
Jamshid Dawar
[email protected]This edamame salad is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. The cranberries, feta, and basil add a nice sweetness, tanginess, and freshness to the salad. I also love that it is a healthy and protein-packed