EDAMAME SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.
- Combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
- Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.
- Top edamame salad with sesame seeds and daikon radish before serving.
Nutrition Facts : Calories 97 calories, Carbohydrate 2.1 g, Fat 9.9 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 334.7 mg, Sugar 0.9 g
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Jim Guinotte
[email protected]This salad was a disappointment. The edamame was mushy and the dressing was too sweet.
Dairy Milk
[email protected]I found this salad to be too salty. I would use less soy sauce next time.
Martin Stafford
[email protected]This salad is a bit bland for my taste. I would add some more seasoning.
Jean-Pierre Fourie
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The dressing is amazing!
rich carlos
[email protected]This salad is so easy to make and it's always delicious.
Raju Mahmod
[email protected]This is one of my favorite edamame salad recipes. It's always a hit at parties.
Md. Apuo
[email protected]This salad is a great way to get your daily dose of vegetables.
Nash Pretty
[email protected]I love the combination of edamame and quinoa in this salad.
Via Matthew
[email protected]This is a great recipe for a light and healthy lunch or dinner.
John Chipeta
[email protected]This salad is so refreshing and flavorful! The dressing is the perfect balance of sweet and tangy.
Paityn Smith
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to get a complete meal in one dish.
Umar Mahni
[email protected]This edamame salad is a great way to use up leftover quinoa. It's also a great source of protein and fiber.
Timothy Howell
[email protected]I love this salad! It's so healthy and flavorful. I also like that it's a great make-ahead dish.
Raj Mahto
[email protected]This recipe was easy to follow and the salad turned out great! I used frozen edamame and it still tasted delicious.
paridoll official
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.
Q R T FREE FIRE
[email protected]This edamame salad was a delightful and refreshing dish! The combination of edamame, quinoa, and vegetables was perfect, and the dressing was light and flavorful.