Quick and easy to throw together. Many people think this is lima beans when they first see it. Edamame are actually soy beans, green, fresh shelled. They are available frozen, either in the shell or without.
Provided by Susan Feliciano
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Toss together edamame, bell pepper, garlic, and parsley in a medium bowl.
- 2. Whisk together oil, vinegar, lemon juice, salt, and pepper. Whisk until light and well-blended. Pour over edamame and combine well. Top with sliced green onions. May serve immediately, or refrigerate and serve well-chilled.
- 3. Toss well to combine before serving.
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Jaquell toombs
[email protected]I'm so glad I found this recipe. This salad is now a staple in my house.
Astonic
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and it's packed with flavor.
Rehema Kawesa
[email protected]I'm not a huge fan of edamame, but this salad is amazing. The dressing is so good that it makes the edamame taste great.
Irshad ali Malik
[email protected]This salad is so refreshing and delicious. I can't wait to make it again.
Charles Day (Charlie)
[email protected]I'm always looking for new and healthy recipes to try. This salad is definitely a keeper.
Lovear Ck
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Denis Desmond
[email protected]I made this salad for my lunch today and it was so good. I'm definitely going to make it again.
Saad Ijaz
[email protected]This salad is so easy to make. I had it on the table in less than 15 minutes.
Chandra Bahadur Hamal
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The dressing is so good that it makes the edamame taste amazing.
Salma Stars
[email protected]This salad is the perfect summer side dish. It's light and refreshing, and it's packed with flavor.
Amogustavo
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
July Castro loum
[email protected]This salad is a great way to use up leftover edamame. I always have some in my freezer and this is a delicious way to use them up.
Qasim Awan fans
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. The flavors are so well-balanced and the salad is really easy to make.
Mahmood Ahmad
[email protected]This salad is so refreshing and delicious! I love the combination of edamame, corn, and avocado. The dressing is also really good. I will definitely be making this again.