EDAMAME SALAD
This salad combines healthy veggies with a minimal amount of oil, without losing any of it's flavor.
Provided by dawnie2u
Categories Soy/Tofu
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare edamame according to package directions. Drain and rinse with cold water. Set aside to drain thoroughly.
- Combine edamame, corn, red bell pepper, green onion, red onion, parsley, and oregano.
- In a large bowl, whisk lemon juice, mustard, olive oil, salt and pepper. Add veggies to bowl and toss to coat. Refrigerate until ready to serve.
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Boyo Eleanora
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
Maria Khabonina
[email protected]This salad is so refreshing and flavorful. I love the combination of edamame, cucumber, and red onion.
fahma abdilahi
[email protected]I love the crunch of the edamame in this salad. It's a great addition to any picnic or potluck.
Nimlamu Sherpa
[email protected]This salad is a great way to use up leftover rice. I added a cup of cooked rice to the salad and it was delicious.
TWAGIRAYEZU JEAN BOSCO
[email protected]I used frozen edamame in this recipe and it worked great. I just thawed them before using.
Iliana Garcia
[email protected]I added some grilled chicken to this salad and it was a great protein boost.
Sofia Sowles
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
R D Tech
[email protected]I'm not a big fan of edamame, but I loved this salad. The dressing is amazing.
Cynthia Chinda
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the edamame and the dressing.
Rosemary Okafor
[email protected]I followed the recipe exactly and the salad turned out great. I'll definitely be making this again.
MD Robiul Islam1
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of edamame, cucumber, and red onion.
Kyamanywa Bennie
[email protected]I've made this salad several times and it's always a hit. I love the dressing, which is light and refreshing.
Opelong Matshwisa
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious salad.
starlover1000 _
[email protected]This is my go-to recipe for edamame salad. It's always a crowd-pleaser.
Lisa Davidson
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors.
Mackinzie Miller
[email protected]This salad is a great way to use up leftover edamame. I always have some in my freezer, so it's nice to have a recipe that I can use them in.
Angela María figueroa
[email protected]I love edamame salad, and this recipe is one of my favorites. It's so easy to make and always turns out delicious.
Nazo Jan
[email protected]This edamame salad was a hit at my last potluck! The dressing was tangy and flavorful, and the edamame added a nice crunch. I'll definitely be making this again.