EDAMAME ROASTED GARLIC HUMMUS
The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips.
Provided by Zhora Autumn
Categories Appetizers and Snacks Snacks Kids
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.
- Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
- Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 5.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 304.8 mg, Sugar 0.3 g
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Jeremiah Tumise
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more lemon juice and garlic next time.
Tabish Ranjha
[email protected]This hummus is a bit too spicy for my taste, but I still enjoyed it. I'll probably try making it again with less chili powder.
SOHEL POPY
[email protected]I'm not a huge fan of hummus, but this recipe is really good. The edamame and roasted garlic add a nice flavor.
Hooreain
[email protected]This is the best hummus recipe I've ever tried. It's so easy to make and it always turns out perfect.
Jadyn Knapp
[email protected]This hummus is so delicious, I could eat it every day.
Noyon Mollik
[email protected]I love how healthy this hummus is. It's a great way to get my daily dose of protein and fiber.
Khanzada A k bhai
[email protected]This is a great recipe for a party. It's easy to make and everyone loves it.
kenzi
[email protected]This hummus is so addictive! I can't stop eating it.
Curlyn Freeman
[email protected]I'm so glad I found this recipe. It's the best edamame roasted garlic hummus I've ever had.
Zana Xailane
[email protected]This recipe is a keeper! I'll definitely be making this hummus again and again.
Madelaine Duvenhage
[email protected]The flavor of this hummus is amazing! The edamame and roasted garlic really shine through.
JAHANZIB ABBASI
[email protected]This hummus is so smooth and creamy. It's the perfect consistency for spreading on crackers or pita bread.
rRaees Sher
[email protected]I love the vibrant green color of this hummus. It's so visually appealing and it makes a great presentation.
Khalia And grandma
[email protected]This hummus is perfect for a healthy snack or appetizer. It's also great for packing in lunches or taking on picnics.
Dwayne Gray (Dewey)
[email protected]The roasted garlic adds a nice depth of flavor to the hummus. I highly recommend using fresh garlic for the best results.
Romjan Nusrat
[email protected]I love that this recipe uses edamame instead of chickpeas. It gives the hummus a lighter, more refreshing flavor.
Mahmuda Parvin
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, veggies, or crackers.
Seth mikalow
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The edamame and roasted garlic add a delicious twist.
Gage Wattle
[email protected]This edamame roasted garlic hummus was a hit at my last party! Everyone loved the unique flavor and creamy texture.