EDAMAME POTATO SALAD
This recipe is from Christine Cushing. You can skip the first steps if you purchase frozen edamame without the pods.
Provided by Mercy
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Bring large pot salted water to a boil.
- Add edamame and cook for 1 to 2 minutes or until crisp-tender.
- With a slotted spoon, transfer to a bowl of ice water.
- Remove edamame from pods.
- Cover potatoes with enough salted water to cover by 1-inch.
- Bring to a boil and simmer for about 15 minutes or until tender.
- Transfer with a slotted spoon to a bowl of ice water to cool; drain well.
- In a small bowl, combine the mustard with the lime juice.
- When just cool enough to handle, cut potatoes into 1/3-inch-thick slices and toss remaining ingredients together in a large bowl.
- Season to taste with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #salads #side-dishes #beans #potatoes #vegetables #dinner-party #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #soy-tofu #healthy-2 #low-in-something #brunch
You'll also love
Hanna Mostafa
h_m@gmail.comThis is a great recipe for a healthy and satisfying lunch or dinner. I like to serve it with a grilled chicken breast or salmon.
Bolortamir B
bb90@gmail.comI love the creamy dressing on this salad. It's the perfect complement to the salty edamame and potatoes.
michael hunter
hunter13@hotmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes and edamame.
Jessika Richer
richer41@gmail.comThis salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Lois.bernadette.louise Lount
l_l43@gmail.comI love the addition of edamame to this salad. It gives it a nice crunch and a pop of color.
Neshiyer Polk
n.p40@gmail.comThis is a great recipe for a summer cookout. It's easy to make and it's always a hit with guests.
Joe Duhamel
duhameljoe95@hotmail.frI'm not a big fan of potato salad, but this recipe changed my mind. The edamame and dressing really make this salad special.
Eska channel
e.channel63@hotmail.frThis salad is a great way to get your kids to eat their vegetables. My kids love the edamame and the creamy dressing.
5M1L3Y
5m1l3y58@gmail.comI've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes and edamame.
Mohammad Hassan
mohammad-hassan54@hotmail.co.ukThis is a great recipe for a healthy and satisfying lunch or dinner. I like to serve it with a grilled chicken breast or salmon.
Sadia Gull
sadia87@gmail.comI love the creamy dressing on this salad. It's the perfect complement to the salty edamame and potatoes.
Shagor Vhai
shagor-vhai@gmail.comThis salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a simple weeknight meal.
Owais Gill
g.owais@yahoo.comI'm always looking for new and exciting potato salad recipes, and this one definitely fits the bill. The edamame adds a nice touch of sweetness and crunch.
Montoxic Jozy
jmontoxic52@hotmail.co.ukThis is a great recipe for a summer cookout or picnic.
ANTENEH SLISHIE
s0@hotmail.comThe edamame potato salad was a hit at my last potluck! Everyone loved the unique flavor and texture.
Wasim Saeed
wasim_s75@yahoo.comThis salad is a great way to use up leftover potatoes. It's also a healthy and filling meal that can be served as a main course or a side dish.
adn268
adn268@gmail.comI tried this recipe and it turned out great! The salad was flavorful and satisfying. I especially liked the addition of edamame, which gave it a nice crunch.
Mdahmed Shakil
mdahmed-s@hotmail.frThis edamame potato salad is a refreshing and delicious twist on the classic potato salad. The edamame adds a pop of color and a nutty flavor, while the dressing is light and tangy. I will definitely be making this salad again!