This is a refreshing pasta salad that is not only colorful but has so much flavor. It truly tastes as good as it looks! Black beans and edamame add a little bit of a different texture and interest to this dish. What we loved, though, was the tangy homemade dressing. It goes so well with all the fresh veggies. If you're looking...
Provided by Kathy W
Categories Other Salads
Number Of Ingredients 16
Steps:
- 1. Cook edamame according to package directions; drain and rinse with cold water.
- 2. For the dressing: place all ingredients in a jar with a tight fitting lid. Shake well.
- 3. In a large bowl toss edamame and pasta with remaining ingredients.
- 4. Add about 1/2 cup or so of the balsamic dressing and serve.
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Luweh Sanjuan
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
asad Mohammad khan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover edamame.
azher ali
[email protected]I've never made edamame pasta salad before, but I'm definitely going to try this recipe. It looks delicious!
Immane
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's a great combination of flavors and textures.
d he
[email protected]This salad is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great way to use it up.
Falayajo Oyinkonsola
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Mr BilalKhan
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. It's also really easy to make, which is a bonus.
Finan Sheehan
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it, even the people who don't usually like edamame.
Junior Ruiz
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the edamame and cherry tomatoes.
Braylee Drake
[email protected]I'm not a big fan of tahini, so I used a lemon-olive oil dressing instead. It was still really good.
Saffola Shahzad Saffola Shahzad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Jay Sullivan
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover edamame.
Pachu Chaudhary
[email protected]This is one of my favorite summer salads. It's so light and refreshing, and it's always a hit at parties.
MA Nurani
[email protected]I added some grilled chicken to this salad and it was a great way to add some extra protein. It's a perfect meal-prep recipe for busy weeknights.
Jessica Cordova
[email protected]I substituted the tahini with plain yogurt and it was still delicious. This salad is so versatile and easy to customize to your own taste.
Fahime Ahrari
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
Keddy Wambui
[email protected]This edamame pasta salad is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. The combination of edamame, cherry tomatoes, cucumber, and red onion is a great balance of protein, crunch, and sweetness. The lemon-tahini dre