EDAMAME PARMESAN
Provided by Trisha Yearwood
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
- Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.
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Martica Mineau
[email protected]Can I freeze the edamame parmesan?
Sadako Craft
[email protected]How long can I store the edamame parmesan in the refrigerator?
Gloria Karago
[email protected]I'm allergic to parmesan cheese. Can I substitute another cheese?
Md Robiul Islam Robi
[email protected]This recipe is a waste of time. The edamame parmesan was tasteless and the texture was mushy.
Usama Chohan
[email protected]I followed the recipe exactly and the edamame parmesan turned out soggy. I'm not sure what went wrong.
Riyaj Khan
[email protected]This recipe was a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Itz_Gacha Blink
[email protected]I'm not a big fan of edamame, but I loved this recipe! The parmesan cheese and spices really balanced out the edamame flavor.
LILBOY OMOKOGBON
[email protected]This was a great way to use up some leftover edamame. It was easy to make and turned out delicious.
Jesse Luque
[email protected]I love this recipe! It's so simple, yet so flavorful.
David Wainaina
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Maxwell Nkhata
[email protected]Easy and tasty. I used frozen edamame and it worked out perfectly.
Cabdiyare Cabdi
[email protected]Great recipe! The edamame parmesan was crispy and flavorful. I'll definitely be making this again.
FERNANDO FHER
[email protected]Delicious! I added some chopped red pepper and it gave the dish a nice pop of color and flavor.
SM Awais
[email protected]This recipe was easy to follow and the edamame parmesan turned out great! I served it as a side dish with grilled chicken and it was a perfect complement.
Todd Bittner
[email protected]I'm not a big fan of edamame, but I loved this recipe! The parmesan cheese and spices really balanced out the edamame flavor. I'll definitely be making this again.
Charles Obeng kwaa
[email protected]This recipe is a great way to use up leftover edamame. I had some edamame in my freezer that I didn't know what to do with, and this recipe was the perfect solution. The edamame parmesan was delicious and easy to make.
Aqib jaan
[email protected]Edamame parmesan was a hit at my party! The combination of edamame, parmesan cheese, and spices was delicious, and the edamame stayed perfectly tender. I'll definitely be making this again.