EDAMAME PARMESAN
Provided by Trisha Yearwood
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the edamame with the olive oil to coat in a medium bowl. In a separate small bowl, mix the Parmesan and garlic powder with some salt and pepper. Add the Parmesan mixture to the edamame mixture and toss.
- Spread the edamame on a rimmed baking sheet and bake, turning once halfway through, until the cheese just starts to brown, 10 to15 minutes. Store in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Martica Mineau
mmartica17@hotmail.co.ukCan I freeze the edamame parmesan?
Sadako Craft
craft-sadako@gmail.comHow long can I store the edamame parmesan in the refrigerator?
Gloria Karago
g-karago@gmail.comI'm allergic to parmesan cheese. Can I substitute another cheese?
Md Robiul Islam Robi
m.r26@aol.comThis recipe is a waste of time. The edamame parmesan was tasteless and the texture was mushy.
Usama Chohan
u_c96@gmail.comI followed the recipe exactly and the edamame parmesan turned out soggy. I'm not sure what went wrong.
Riyaj Khan
riyaj-khan4@hotmail.comThis recipe was a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Itz_Gacha Blink
itz_gacha_b@yahoo.comI'm not a big fan of edamame, but I loved this recipe! The parmesan cheese and spices really balanced out the edamame flavor.
LILBOY OMOKOGBON
lilboy-omokogbon36@gmail.comThis was a great way to use up some leftover edamame. It was easy to make and turned out delicious.
Jesse Luque
luque.j59@gmail.comI love this recipe! It's so simple, yet so flavorful.
David Wainaina
david-wainaina88@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Maxwell Nkhata
n_maxwell25@gmail.comEasy and tasty. I used frozen edamame and it worked out perfectly.
Cabdiyare Cabdi
c_cabdi@yahoo.comGreat recipe! The edamame parmesan was crispy and flavorful. I'll definitely be making this again.
FERNANDO FHER
f_fernando@aol.comDelicious! I added some chopped red pepper and it gave the dish a nice pop of color and flavor.
SM Awais
sm20@hotmail.comThis recipe was easy to follow and the edamame parmesan turned out great! I served it as a side dish with grilled chicken and it was a perfect complement.
Todd Bittner
todd_bittner63@gmail.comI'm not a big fan of edamame, but I loved this recipe! The parmesan cheese and spices really balanced out the edamame flavor. I'll definitely be making this again.
Charles Obeng kwaa
kwaa7@aol.comThis recipe is a great way to use up leftover edamame. I had some edamame in my freezer that I didn't know what to do with, and this recipe was the perfect solution. The edamame parmesan was delicious and easy to make.
Aqib jaan
a_j@aol.comEdamame parmesan was a hit at my party! The combination of edamame, parmesan cheese, and spices was delicious, and the edamame stayed perfectly tender. I'll definitely be making this again.