EDAMAME LO MEIN
Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It's good hot or cold! This is a mixture between a recipe I found in the local newspaper and one from Alex Jamieson's The Great American Detox Diet. It can easily be adapted to whatever's in your veggie drawer.
Provided by Prose
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Prepare rice noodles according to package directions, adding edamame for the last 4-5 minutes of cooking time. Drain.
- Meanwhile, in a large wok or pan, sautee the the veggies and peanuts in the oil.
- Whisk the remaining ingredients together in a medium bowl to form the sauce.
- Toss the noodles, veggies and sauce together. Garnish with cilantro.
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Md Mainudddin
[email protected]I thought this recipe was just okay. The edamame was a bit too bland for my taste.
Zeeshan shani
[email protected]This was a bit too spicy for me, but I still enjoyed it. I think next time I will use less Sriracha.
Shahnawaz Bhuiyan
[email protected]I loved this recipe! The edamame added a great flavor and texture to the dish. The sauce was also very good. I would definitely recommend this recipe to others.
Virginia Everhart
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making this again!
Foysal Mir md
[email protected]I thought this recipe was just okay. The edamame was a bit too bland for my taste.
James Acret
[email protected]This was a great recipe! I made it for my family and they loved it. The edamame added a great flavor and texture to the dish. The sauce was also very good. I would definitely recommend this recipe to others.
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[email protected]This was a bit too spicy for me, but I still enjoyed it. I think next time I will use less Sriracha.
Molemo Leisa
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The edamame added a nice sweetness to the dish, and the sauce was very flavorful. I would definitely recommend this recipe.
Likando Mutukwa
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was very flavorful. I will definitely be making this again.
Sukanya Mohammed
[email protected]I loved this recipe! The edamame added a great flavor and texture to the dish. The sauce was also very good. I would definitely recommend this recipe to others.
Qaisrani Baloch
[email protected]This was so delicious and easy to make! I added some extra vegetables, like carrots and bell peppers, and it turned out great. The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again!