EDAMAME & LIMA BEAN SALAD RECIPE - (4.4/5)
Provided by Wewah
Number Of Ingredients 23
Steps:
- 1.For the salad Remove peas from shells and cook in boiling salted water. 2.After 2 to 4 minutes, transfer them to a bath of ice water to stop the cooking process. 3.Repeat step 1 for both the edamame and lima beans. 4.In a large bowl, combine peas, edamame, lima beans, green onions, and charred asparagus. 5.Using a wooden spoon, mix in desired amount of white balsamic vinaigrette. 6.Top with shaved Gruyère cheese. Serve cold. 7.For the asparagus, Preheat oven to 400°F. 8.Line a baking sheet with foil and spray generously with cooking spray. 9.Arrange asparagus in a line (without overlapping) and drizzle olive oil evenly over arrangement. 10. Sprinkle sea salt, fresh ground pepper, and red chili pepper flakes evenly over asparagus. 11. When desired level of charred is achieved (approximately 8 to 12 minutes) remove from oven and set aside. 12. For the dressing, Combine sugar, Dijon mustard, sea salt, fresh ground pepper, cumin, cayenne pepper, and garlic with a fork to create a paste. 13. Using a whisk, mix in the olive oil and white balsamic vinegar. 14. Refrigerate, and use for up to 1 week. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25.
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Hadi Khan121
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Diya Mim
[email protected]This salad is a great make-ahead dish. You can make it the night before and it will still be delicious the next day.
DIEHARD
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Arnalle Maharaj
[email protected]This salad is so refreshing and flavorful. I love the crunch of the edamame and lima beans.
Hamza King
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Odette Baumeister
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover grilled vegetables.
Nischal Bhattarai
[email protected]I'm not a big fan of edamame or lima beans, but I actually really enjoyed this salad. The dressing is what really makes it.
Electrician and Engineer
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
rida shehXadi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to make it a more complete meal.
Madylin Lee
[email protected]This salad is a great way to use up leftover edamame and lima beans. It's also a healthy and refreshing side dish for any summer meal.
DJ DEE MUSIC
[email protected]This salad is delicious! The edamame and lima beans are a great combination, and the dressing is light and flavorful. I will definitely be making this salad again.
Qasim billal Khokhar
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of edamame and lima beans, and the dressing is perfect. I'll definitely be making this salad again and again.
Noshad Roy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the crunchiness of the vegetables. I will definitely be making this salad again.
Komar Sanuo
[email protected]This edamame and lima bean salad is a refreshing and healthy summer dish. The combination of edamame, lima beans, tomatoes, cucumber, and red onion is perfect, and the dressing is light and flavorful. I'll definitely be making this salad again!