EDAMAME, KIDNEY BEAN & CHICK PEA SALAD RECIPE - (4.5/5)
Provided by corvettemary
Number Of Ingredients 8
Steps:
- Thaw & drain soybeans in colander, rinse with cold water. In large bowl combine soybeans, kidney beans, garbanzo beans, onion & cilantro. In a small bowl whisk together oil, lime peel, lime juice & 1/2 t. salt. Pour over bean mixture and toss to coat. Cover and refrigerate at least 3 hours and up to 24 before serving. Stir well before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SPC MKENYA
[email protected]This salad is a great source of protein and fiber. It's a great option for a healthy lunch or dinner.
Pakhtoon Lala
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
Op Rasu
[email protected]This salad is a great way to use up leftover beans. I always have a can of black beans or kidney beans in my pantry, so this is a quick and easy meal to throw together.
ifhy bobby
[email protected]I'm not a big fan of cilantro, so I omitted it from this salad. It was still very flavorful without it.
tandeo simukonda
[email protected]This is a great recipe for a healthy and satisfying salad. I love the combination of edamame, kidney beans, and chickpeas.
Eric Karani
[email protected]The beans in this salad were a bit too hard for my liking. I think I would cook them for a little longer next time.
Teshome Ajebew
[email protected]I found this salad to be very refreshing and light. It's a great option for a summer meal.
Lavinia Peia
[email protected]This salad is a bit too bland for my taste. I think it would be better with a more flavorful dressing.
Masum Official
[email protected]I added some grilled chicken to this salad and it was a great addition. The chicken added a smoky flavor that complemented the other ingredients well.
Emanuel Reid
[email protected]This is a great salad to make ahead of time for a quick and easy lunch or dinner.
RENTU RAHMAN
[email protected]I'm not a big fan of beans, but this salad changed my mind! The edamame, kidney beans, and chickpeas were all cooked perfectly and the dressing was delicious.
Aqib Shahbaz
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures.
Md Naich
[email protected]This salad is a colorful and flavorful dish that is perfect for a summer potluck or picnic. The edamame, kidney beans, and chickpeas provide a good source of protein and fiber, while the dressing adds a tangy and slightly sweet flavor.