EDAMAME IN THE SHELL
This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier. It can be made either on the stovetop or the microwave. Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.
Provided by Mark Bittman
Categories easy, quick, appetizer, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- To boil: Bring a large pot of water to a boil and salt it generously. Add the edamame, return to a boil and cook until bright green, 3 to 5 minutes. Drain. To microwave: Put the edamame in a microwave-safe dish with ΒΌ cup water and a pinch of salt, cover partly and microwave on high until bright green, 1 to 5 minutes, depending on your microwave power.
- Sprinkle with a teaspoon of salt and a little or a lot of black pepper. Toss and serve hot, warm or chilled with an empty bowl on the side for the pods.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 0 grams, Sodium 264 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tri Lagutap
[email protected]These edamame are a great way to add some variety to your diet. They're healthy and they taste great.
Coffee Drinks
[email protected]I love how easy these edamame are to make. I can have them on the table in just a few minutes.
Sujon Dass
[email protected]These edamame are the perfect addition to any party platter. They're easy to make and they're always a crowd-pleaser.
Dear comrade Samejo
[email protected]I'm always looking for new recipes for edamame, and this one is a keeper. It's easy to make and it's delicious.
bradley griffiths
[email protected]These edamame are a great snack for on the go. They're healthy and they'll keep you feeling full.
animemily
[email protected]I love the flavor of these edamame. The combination of salt and pepper is perfect.
MR BAMS
[email protected]These edamame are a great way to get your kids to eat their vegetables. They're fun to eat and they're packed with nutrients.
Nicholas Villanueva
[email protected]I'm not a big fan of edamame, but I tried this recipe and I was pleasantly surprised. They were actually really good!
MD Mizaur Rahman
[email protected]These edamame are the perfect party food. They're easy to make, delicious, and everyone loves them.
Ekeh Gift Chioma
[email protected]I made these edamame for a potluck, and they were a huge success. Everyone loved them!
Daniel Pfeiffer
[email protected]I'm always looking for new and healthy snacks, and these edamame fit the bill perfectly. They're delicious and packed with protein.
Joan Amares
[email protected]These edamame were a great snack for my kids. They loved shelling them and eating them.
Miraz Khandokar016211
[email protected]I was a bit skeptical about making edamame in the shell, but I'm so glad I tried it! They were so easy to make, and they tasted amazing.
Fiza Malik
[email protected]I love edamame, and this recipe is one of the best I've tried. The edamame were cooked perfectly, and the seasonings were delicious.
Bongani Msimanga
[email protected]These edamame were delicious! I followed the recipe exactly, and they turned out perfect.
Aman Allh
[email protected]These edamame were a hit at my party! They were easy to make, and everyone loved them. I will definitely be making these again.