EDAMAME IN KUNG PAO SAUCE
I saw this on the food network, Sandra Lee show, and thought I'd try it. If you can't find Kung Pao sauce, I used Hoisin sauce and it was just fine.
Provided by nemokitty
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to boil. Add edamame and return to a boil. Cook 5 minutes. Drain in a colander and set aside.
- In a frying pan over medium heat, add the oil and cook carrots and onions till tender, but not soft.
- In a medium bowl, stir together kung pao sauce, soy sauce and red pepper flakes. Add in edamame, carrots and onions. Toss until veggies are coated. Serve.
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Jonathon Razor
jonathon-r7@gmail.comThis dish was a great way to get my kids to eat edamame. They loved the Kung Pao sauce and the edamame was a fun and healthy snack.
yash Maurya
yash-maurya@hotmail.comThis was a good recipe, but I thought the sauce was a little too thick. Next time, I'll use less cornstarch.
Corgi Gaming
corgigaming@yahoo.comI'm not a big fan of spicy food, but this dish was still delicious. The edamame was cooked perfectly and the Kung Pao sauce had just the right amount of heat. I'll definitely be making this again.
Md Rizaul
mrizaul50@gmail.comThis is my new favorite edamame recipe! The Kung Pao sauce is so flavorful and the edamame is cooked perfectly. I highly recommend this recipe.
Duga Ali
duga-ali36@yahoo.comThis dish was a great way to use up some leftover edamame. The Kung Pao sauce was easy to make and added a lot of flavor. I'll definitely be making this again.
JenWill Series
series5@yahoo.comThis was a good recipe, but I thought it could have used a little more vegetables. Next time, I'll add some chopped bell pepper or carrots.
Babacar Basse
b.b@yahoo.comI was a little skeptical about this recipe at first, but I'm so glad I tried it! The edamame and Kung Pao sauce were a perfect combination. I'll definitely be making this again.
Emon With Music
e.m83@hotmail.comThis dish is so addictive! I couldn't stop eating it. The edamame was perfectly cooked and the Kung Pao sauce was amazing. I highly recommend this recipe.
Hossain Almilon
almilon.h15@hotmail.comI'm always looking for new and interesting ways to cook edamame. This recipe was definitely a winner! The edamame was cooked perfectly and the Kung Pao sauce was so flavorful. I'll definitely be making this again.
Tede
tede@hotmail.comThis was a quick and easy weeknight meal. The sauce was flavorful, but I thought it could have used a little more spice. Next time, I'll add some Sriracha or chili powder.
Ella Stemp
stempe@hotmail.comI'm not a big fan of edamame, but this dish changed my mind! The Kung Pao sauce was the perfect complement to the edamame and made it so delicious.
Dina Segal
d-segal@yahoo.comThis dish was a hit at my party! Everyone loved the unique and flavorful combination of edamame and Kung Pao sauce.
NL RIAD H
n55@gmail.comMy family loved this edamame in Kung Pao sauce! It was so easy to make and packed with flavor. We will definitely be making this again.