EDAMAME IN KUNG PAO SAUCE
Steps:
- Bring a pot of salted water to a boil. Add edamame and return to a boil. Cook for 5 minutes. Drain in a colander and set aside.
- In a frying pan over medium heat add the oil and cook the carrots and onions until tender, but not soft.
- In a medium bowl, stir together kung pao sauce, soy sauce, and red pepper flakes. Add in edamame, carrots, and onions. Toss until vegetables are coated. Serve.
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Janak Gautam
gautam_j@yahoo.comI'm not a big fan of edamame, but this recipe changed my mind. The kung pao sauce is so flavorful and delicious that it makes the edamame irresistible.
Emmanuel Lugard
e-lugard@aol.comThis is a great recipe for a weeknight meal. It's quick, easy, and healthy.
John Iwelu
i_john50@yahoo.comI love how easy this recipe is to make. I can have a delicious and healthy meal on the table in under 30 minutes.
Sue Brill
sue_b94@gmail.comThis dish was a bit bland for my taste. I think next time I'll add some more spices, like garlic and ginger.
Rannu Rannu
r.r@hotmail.frI had some trouble finding kung pao sauce, but I eventually found it at a local Asian grocery store. The recipe was easy to follow and the dish turned out great! The sauce was delicious and the edamame were cooked perfectly.
Abraham Garcia
garcia@yahoo.comThis recipe was a bit too spicy for me, but it was still very good. I think next time I'll use less chili pepper. Otherwise, the flavors were great and the edamame were cooked perfectly.
Meer Usama Baloch
meer@hotmail.co.ukI was a bit hesitant to try this recipe because I'm not a big fan of edamame. But I'm so glad I did! The sauce is incredible, and the edamame are actually really good. I'll definitely be making this again.
Amir As
amir-a78@yahoo.comThis dish is amazing! The flavors are so complex and delicious. I love the combination of the sweet and savory sauce with the edamame. I will definitely be making this again.
Janith Sankalpa
janith-s@gmail.comI love this recipe! It's so easy to make and always turns out great. The edamame are always cooked perfectly, and the sauce is delicious. I often add some chopped peanuts for extra crunch.
Jakirul Islam
j_islam14@hotmail.comThis edamame in kung pao sauce was a hit! The sauce was perfectly balanced, with a nice level of heat and sweetness. The edamame were cooked perfectly, still retaining a slight crunch. I served this dish over rice, and it was a delicious and satisfyi