EDAMAME HUMMUS WITH GARLIC SCAPES

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Edamame Hummus with Garlic Scapes image

Glorious garlic-and-edamame-flavored hummus. I think this is my new favorite and a great way to use up garlic scapes from your CSA box.

Provided by M&BCinciND

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 25m

Yield 24

Number Of Ingredients 8

1 (16 ounce) package frozen shelled edamame (green soybeans)
5 tablespoons cashews, or more to taste
3 teaspoons salt, or as needed
1 cup green garlic (garlic scapes), cut into pieces
1 teaspoon coriander
1 teaspoon black pepper
1 small lemon, finely zested and juiced
¾ cup extra-virgin olive oil, or more as needed

Steps:

  • Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until soft, 4 to 5 minutes. Drain and refrigerate for 10 minutes.
  • Combine cashews and 1/8 teaspoon salt in the bowl of a food processor. Pulse until blended, scraping sides multiple times until mixture has a firm, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to desired consistency. Pour olive oil in slowly, with the processor running, until hummus is smooth. Season with more olive oil, salt, and pepper to taste.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 5 g, Fat 9.2 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 306.1 mg, Sugar 0.2 g

Munna Lama
lama_m@gmail.com

This hummus is so easy to make and it's so delicious. I love serving it with pita chips and fresh vegetables.


Patience Mhlolo
m.p@hotmail.com

I'm allergic to garlic, so I substituted green onions in this recipe. It turned out great! The edamame and green onions are a delicious combination.


Matt Pessona
p92@gmail.com

This hummus is amazing! I love the unique flavor of the edamame and garlic scapes. It's a great healthy snack or appetizer.


Prince Jerry William
w-p@aol.com

I followed the recipe exactly but my hummus turned out grainy. I'm not sure what I did wrong.


Dawood Zahid
zahid.dawood21@hotmail.com

This edamame hummus was a bit too bland for my taste. I think I'll try adding some more garlic scapes next time.


Leeann Vieregge
leeannv@yahoo.com

I've made this hummus several times now and it's always a hit. It's so creamy and flavorful, and the garlic scapes add a nice touch of spice.


Malik Ajize
malik_a13@gmail.com

This hummus is so easy to make and it's packed with flavor. I love the combination of edamame and garlic scapes. It's a great healthy snack or appetizer.


Karma Davis
d.k@gmail.com

I'm not usually a fan of edamame, but this hummus changed my mind. The edamame gives it a subtle sweetness that pairs perfectly with the garlic scapes.


Arjun Yadav
yadav61@aol.com

I made this hummus for a party and it was a huge success! Everyone loved the light and creamy texture, and the garlic scapes added a nice garlicky flavor.


Musharraf Parveez
p-musharraf43@hotmail.fr

This edamame hummus is a delightful twist on the classic recipe. The addition of garlic scapes gives it a unique and flavorful twist. I served it with pita chips and fresh veggies, and it was a hit with my friends and family.