EDAMAME HUMMUS
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Bean Christmas Low Fat Vegetarian Low Cal Low Sodium Mint Pea Family Reunion Poker/Game Night Healthy Low Cholesterol Vegan Christmas Eve Party Cilantro Bon Appétit
Yield Makes about 6 cups
Number Of Ingredients 12
Steps:
- Cook edamame in a large pot of boiling salted water until tender, 3-5 minutes. Using a slotted spoon, transfer to a large bowl of ice water. Return water in pot to a boil and add peas; cook until heated through, about 1 minute. Transfer peas to bowl with edamame; let cool. Drain well.
- Working in batches, pulse edamame and peas in a food processor until a coarse purée forms, about 30 seconds. Transfer to a medium bowl. Stir in juice and next 3 ingredients. Gradually stir in 3/4 cup oil; mix well. Stir in 1/4 cup cilantro and 1/4 cup mint. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover and chill.
- Transfer to a serving bowl; drizzle with oil and garnish with more herbs. Serve with endive spears.
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Shanti Limbo
[email protected]This hummus sounds delicious! I'm going to make it tonight.
Lorenzo Rutherford
[email protected]I can't wait to try this recipe!
Erin Ricksgers
[email protected]This hummus is perfect for parties or potlucks.
Youtube Gamer
[email protected]I'm so glad I found this recipe! I've been looking for a good edamame hummus recipe for a long time.
Linet Oluoch
[email protected]This hummus is a great way to get your kids to eat edamame.
Ramdyal Ramdyal
[email protected]I love that this hummus is made with edamame. It gives it a unique flavor and texture.
Nahum Silva
[email protected]This is the best hummus I've ever had! It's so creamy and flavorful.
Katherine Huett
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of edamame. But I was pleasantly surprised! This hummus is really good.
Amina Inuwa Garba
[email protected]This hummus is so easy to make and it's a great way to use up leftover edamame. I love that it's healthy and delicious.
Gavin Griffith
[email protected]I've made this hummus several times now and it's always a hit! My friends and family love it.
Chase Barratt
[email protected]This edamame hummus is so delicious and creamy! I love the bright green color and the nutty flavor. It's the perfect dip for veggies, crackers, or pita bread.