EDAMAME FRIED RICE
Provided by Lucy Danziger
Categories Garlic Mushroom Vegetable Stir-Fry Vegetarian Kid-Friendly Quick & Easy High Fiber Dinner Broccoli Kale Healthy Brown Rice Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher Small Plates
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat a large skillet over high heat. Remove from the heat and coat with cooking spray. Return the skillet to the burner and add the eggs, turning the pan to coat it with a thin layer of eggs. Cook 30 seconds, loosening the inside edges of the eggs with a spatula. Gently flip the eggs over and cook 10 to 15 seconds. Transfer the eggs to a cutting board.
- Heat the same skillet over medium heat. Add half the oil. Add the mushrooms, bell pepper, broccoli, and kale. Cook 4 to 5 minutes, turning often, until the vegetables soften. Add the garlic and ginger. Cook 1 minute, until it becomes fragrant.
- Increase the heat to high. Push the vegetables to one side of the skillet and add the remaining olive oil, and the rice. Cook 1 to 2 minutes, turning the rice over with a metal spatula and scraping up bits that stick to the pan. Add the edamame and soy sauce and remove from the heat. Stir two or three times to mix in the soy sauce.
- Thinly slice the eggs. Top the rice mixture with the eggs and scallions and serve.
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Montrice Boyle
[email protected]This recipe is a great way to change up your usual fried rice routine. It's a delicious and healthy meal that the whole family will enjoy.
Koko Janii
[email protected]I'm a big fan of edamame and this recipe is a great way to enjoy them. I'll definitely be making this again.
MD TOMAS KHAN
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Marahall Hearrell
[email protected]I love this recipe! It's so flavorful and easy to make.
Ramnath Chaudhary
[email protected]This is the best edamame fried rice recipe I've ever tried. Thank you for sharing!
Lorna Anne Skinner Emmons
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Thabiso Cuthbert
[email protected]5 stars! This recipe is a must-try for any fan of edamame fried rice.
David Hooliham
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Leon Drake
[email protected]I'm so glad I found this recipe. It's now my favorite way to make edamame fried rice.
Kendrick Robinson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Marlberg
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your daily dose of vegetables.
UZAIR MOHAMED
[email protected]This recipe is so versatile. I've used different types of rice, vegetables, and protein, and it always turns out delicious.
Ifeoluwa Tosin Emmanuel
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Arafat
[email protected]This is my go-to recipe for edamame fried rice. It's always a hit with my friends and family.
Shsh Maheera Official
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked me for the recipe.
Kendra Cisneros
[email protected]I'm not a big fan of edamame, but I really enjoyed this recipe. The edamame was not overpowering and the overall flavor of the dish was delicious.
Shankar Rai
[email protected]This is the best edamame fried rice I've ever had. The edamame added a nice pop of flavor and the rice was cooked to perfection.
Bridget Nabakiibi
[email protected]I added some extra vegetables to this recipe, like chopped carrots and broccoli. It turned out great and my kids loved it!
Jahed Hassan
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight meal.
GullyBoy 07
[email protected]This edamame fried rice was a hit with my family! The flavors were well-balanced and the rice was cooked perfectly. I'll definitely be making this again.