EDAMAME FRESCA
Refreshing edamame salad that's light! Great with barbequed chicken.
Provided by VH
Categories Salad Beans Black Bean Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place red onion in a bowl with enough water to cover; soak about 5 minutes. Drain.
- Combine soaked red onion, edamame, black beans, garbanzo beans, rice vinegar, red bell pepper, yellow bell pepper, parsley, ginger root, and extra-virgin olive oil in a large glass bowl, carefully folding to avoid smashing the beans; season with salt and black pepper.
- Refrigerate 8 hours or overnight.
Nutrition Facts : Calories 319 calories, Carbohydrate 40.2 g, Fat 10.1 g, Fiber 13.3 g, Protein 19.9 g, SaturatedFat 1.3 g, Sodium 544.6 mg, Sugar 1.4 g
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Amos Tunduhwe
[email protected]I made this edamame fresca recipe last night and it was delicious! The edamame was perfectly cooked and the vinaigrette was flavorful. I will definitely be making this recipe again.
Mame Dagne
[email protected]This edamame fresca recipe is a great way to use fresh edamame. The edamame is simply blanched and then tossed with a light vinaigrette. The result is a refreshing and healthy salad that is perfect for summer.
Sabir Hassan
[email protected]I've made this edamame fresca recipe several times and it's always a hit. The edamame is always cooked perfectly and the vinaigrette is always flavorful. I would definitely recommend this recipe to others.
Md Siam Khan
[email protected]This is a great recipe for a light and healthy summer salad. The edamame is a good source of protein and the vinaigrette is light and refreshing. I would definitely recommend this recipe to others.
Annette Altounian
[email protected]I made this edamame fresca recipe last night and it was delicious! The edamame was perfectly cooked and the vinaigrette was flavorful. I will definitely be making this recipe again.
gkrajase kargkraja
[email protected]This edamame fresca recipe is a great way to use fresh edamame. The edamame is simply blanched and then tossed with a light vinaigrette. The result is a refreshing and healthy salad that is perfect for summer.
James Mcsharry
[email protected]I've made this edamame fresca recipe several times and it's always a hit. The edamame is always cooked perfectly and the vinaigrette is always flavorful. I would definitely recommend this recipe to others.
Kamaal Mccray
[email protected]This is a great recipe for a light and healthy summer salad. The edamame is a good source of protein and the vinaigrette is light and refreshing. I would definitely recommend this recipe to others.
Chanuka Sathsara
[email protected]I made this edamame fresca recipe last night and it was delicious! The edamame was perfectly cooked and the vinaigrette was flavorful. I will definitely be making this recipe again.
Mai Win
[email protected]This edamame fresca recipe is a great way to use fresh edamame. The edamame is simply blanched and then tossed with a light vinaigrette. The result is a refreshing and healthy salad that is perfect for summer.