EDAMAME DUMPLINGS WITH TRUFFLE OIL
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the star of the meal and I was immediately inspired to make my own version back home.
Provided by bpetish
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil; add edamame. Cook in the boiling water for 3 to 4 minutes.
- Strain and transfer edamame to a food processor; add garlic, ginger, 4 tablespoons water, truffle oil, olive oil, soy sauce, and pepper. Puree until completely smooth. Taste and adjust seasoning if necessary.
- Set a small bowl of water on the table alongside dumpling wrappers and stuffing mixture.
- Take one dumpling wrapper, dip the tip of your index finger in the bowl of water, and rub it along the rim of half of the wrapper rim, making a half-moon shape. Take a small spoonful of stuffing and place in the middle of the wrapper. Gently fold dumpling in half, pressing down the ends so it is sealed. Repeat until all dumplings are made.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add dumplings, cover, and steam until wrapper is soft, 3 to 5 minutes.
Nutrition Facts : Calories 320.9 calories, Carbohydrate 49.6 g, Cholesterol 6.7 mg, Fat 7.6 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 0.9 g, Sodium 583.6 mg, Sugar 1.4 g
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Todd Ebarb
[email protected]These dumplings were a delicious and elegant appetizer. I would definitely recommend them to anyone looking for a special dish to serve at their next party.
Azka ali H
[email protected]Overall, I thought these dumplings were pretty good. They're a bit time-consuming to make, but they're worth the effort for a special occasion.
Spheh Mazibuko
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Brady Farms
[email protected]The dumplings were a bit too oily for my liking. I think I would use less truffle oil next time.
Aavash_ Sigdel
[email protected]These dumplings were a bit bland for my taste. I think I would add some more spices next time.
Elijah Caudle
[email protected]I made a few substitutions to the recipe and the dumplings still turned out great! I used vegetable broth instead of chicken broth and I added some chopped spinach.
John Casey
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were light and fluffy, with a delicious truffle flavor.
Aquila Chialuka
[email protected]These dumplings were a bit time-consuming to make, but they were worth the effort. They're the perfect appetizer for a special occasion.
Musa James Omeiza
[email protected]I was a bit skeptical about the truffle oil, but it really worked well in this recipe. The dumplings were flavorful and elegant.
Irene Alvarez
[email protected]These dumplings were easy to make and so delicious! I will definitely be making them again.
Tenagne G
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. The edamame and truffle oil combination is divine.
Muhammad Fikri
[email protected]I made these dumplings for my family and they were a big success! The truffle oil really adds a unique and delicious flavor.
Lamia alfi
[email protected]These edamame dumplings were a hit at my dinner party! Everyone loved them.