EDAMAME DUMPLINGS
These are inspired by a dim sum item I had from a fancy Asian-fusion restaurant in Manhattan. They're delicious served with a simple broth and have a silky, savory edamame filling inside. They are time consuming, but relatively easy to make. You can make them ahead of time and freeze them for future use. The dumplings are meant to be steamed or boiled but taste great deep fried as well. Garnish with sesame oil, sesame seeds, and sliced green onion.
Provided by Navy S.
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 16
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly-salted water to a boil. Add edamame and boil for 10 minutes; drain. Rinse with cold water.
- Place edamame in a food processor; turn processor on to low. Drizzle in 1/4 cup water and olive oil while continuing to process until combined. Turn off the food processor and add the sour cream, salt, pepper, green onion, garlic, lemon juice, and hot sauce. Process until mixture is smooth.
- Place 1 teaspoon of the mixture in the center of each won ton wrapper. Bring 2 opposite corners of the wrapper together to form a triangle; pinch the edges closed. Bring farthest corners of the triangle together and overlap one another. Use a little bit of water on the corners and pinch them together to ensure they stay together.
- Stir together 6 cups water and the bouillon cubes in a large, deep skillet over medium heat; bring to a gentle boil. Lay the wontons in the water, assuring they don't touch one another; cook until tender, about 5 minutes; plate. Ladle broth from skillet over won tons to serve.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 28.3 g, Cholesterol 7.1 mg, Fat 7.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 686.4 mg
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Anaya Wallace
[email protected]These dumplings were a great way to use up some leftover edamame. They were easy to make and they tasted great.
Prince Sheikh
[email protected]I'm not a fan of dumplings, but I really enjoyed these. They were so flavorful and addictive.
Justin Bussing
[email protected]These dumplings were a lot of work, but they were definitely worth it. They were so delicious!
Maya Weatherspoon
[email protected]I'm not sure what I did wrong, but my dumplings didn't turn out as good as the picture. They were still tasty, though.
Bandana Bhujel
[email protected]These dumplings were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Rewa Pihema
[email protected]I had a hard time finding edamame, but I'm glad I persevered. These dumplings were worth the effort.
El Compa Vic
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some more spices next time.
Yared Welday
[email protected]I've never had edamame dumplings before, but I'm glad I tried this recipe. They were delicious!
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[email protected]These dumplings were so good, I ate them all in one sitting!
Uyathandwa Kunene
[email protected]I made these dumplings for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Zii ISHMAEL
[email protected]These dumplings were a great way to use up some leftover edamame. They were easy to make and they tasted great.
abdulqadeer khan
[email protected]I'm not a big fan of edamame, but I really enjoyed these dumplings. The filling was flavorful and the dumplings were cooked perfectly.
Year Santos
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were definitely worth it. They were so flavorful and delicious.
max winning
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they taste amazing.
Diijha Benz'up
[email protected]Delicious!
Biemba Kamana
[email protected]These dumplings were easy to make and turned out great. I will definitely be making them again.
Ashikur Rahman Habib
[email protected]I made these dumplings for a party and they were a huge success. Everyone loved them!
Small Pilot
[email protected]These dumplings were so good! The edamame filling was a nice change from the usual pork or chicken filling.
MD Nahid
[email protected]I love edamame and I love dumplings, so I knew I had to try this recipe. I was not disappointed! The dumplings were delicious and easy to make.
Md Sanoarul Islam
[email protected]These edamame dumplings were a hit! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.