EDAMAME DIP WITH RED ONION AND SESAME OIL
This recipe came to The Times from Rachael Hutchings, a young mother and blogger who spent three years living in Japan. Ms. Hutchings was featured in an article by Julia Moskin about the young people redefining Mormon cuisine, which is often thought of as casserole heavy. This recipe combines edamame with cilantro and red onion and spices things up with sriracha.
Provided by Julia Moskin
Categories dips and spreads, appetizer
Time 15m
Yield About 3 cups
Number Of Ingredients 10
Steps:
- Bring a medium-size saucepan of water to a boil over high heat. Turn off the heat and add the frozen edamame. Stir about 10 seconds until thawed, but not cooked, then drain.
- In a food processor, combine edamame, cilantro, onion, garlic, olive oil, sesame oil, 1 teaspoon salt and 1 tablespoon sriracha. Add the zest of one of the lemons to the processor. Squeeze the juice of both lemons into processor. Pulse until mixture is almost smooth, with small chunks for texture.
- Scrape into a bowl and refrigerate at least 1 hour or overnight. Before serving, mix well and season to taste with salt and sriracha. Transfer to a serving bowl and sprinkle with cilantro leaves. Serve with rice crackers, chips or cucumber and celery sticks.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 11 grams, Carbohydrate 11 grams, Fat 17 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
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MD tarikul Mia
[email protected]I love the combination of flavors in this dip. The sweetness of the edamame, the tanginess of the red onion, and the nuttiness of the sesame oil are all perfect together.
Lovely Mickey
[email protected]This dip is a great way to get your kids to eat their vegetables.
Mahfujur Rahman
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up.
MD Eusuf
[email protected]This dip is so creamy and flavorful. I could eat it every day.
Ahmed shiser
[email protected]I love how easy this dip is to make. It's perfect for a quick and healthy snack.
Khalid Niazi
[email protected]This is the perfect appetizer for any occasion.
Edwin Vega
[email protected]I'm not usually a fan of edamame, but this dip changed my mind. It's so delicious and addictive.
Sayem Ansari
[email protected]This dip is amazing! It's so creamy and flavorful, and the red onion and sesame oil give it a nice kick.
MD ARIUF Islam
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Rio Joe
[email protected]This dip is a keeper. I'll definitely be making it again and again.
Almaz Kidane
[email protected]I highly recommend this edamame dip. It's easy to make, delicious, and healthy.
Irtiza's vlog
[email protected]This dip is so versatile. You can serve it with crackers, vegetables, or even use it as a spread for sandwiches.
AK Sulemankhail
[email protected]I love the combination of flavors in this dip. The sweetness of the edamame, the tanginess of the red onion, and the nuttiness of the sesame oil are all perfect together.
Gateway Commerce
[email protected]This dip is a great way to get your kids to eat their vegetables.
Leroy Truesdale
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up.
ANTONIO BAZIL
[email protected]This dip is so creamy and flavorful. I could eat it every day.
Md rajib mia
[email protected]I love how easy this dip is to make. It's perfect for a quick and healthy snack.
MD. ASHIK ALI
[email protected]This is the perfect appetizer for any occasion.
Keonte' Anderson
[email protected]I'm not usually a fan of edamame, but this dip changed my mind. It's so delicious and addictive.
Pubg Star
[email protected]This edamame dip was a hit at my party! It's so creamy and flavorful, and the red onion and sesame oil give it a nice kick.