Provided by Tamra Davis
Categories Condiment/Spread Food Processor Vegetarian Quick & Easy Low Cal High Fiber Oscars Basil Healthy Party Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Scatter pita pieces on large rimmed baking sheet. Sprinkle with salt. Bake until crisp, 15 minutes; cool.
- Cook edamame in large saucepan of boiling salted water until tender, 5 minutes. Drain, reserving 3/4 cup cooking liquid.
- Place edamame, oil, and 1/4 cup reserved cooking liquid in processor. Blend until smooth, drizzling in 1/4 cup cooking liquid and lemon juice. Season dip with salt and pepper. Blend in more cooking liquid by tablespoonfuls if too thick. Add minced basil; pulse until basil is just mixed in (do not puree). Transfer dip to bowl. Garnish dip with basil sprigs; serve with pita chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sienna heneghan
[email protected]This dip is a great way to use up leftover edamame.
akande funmilayo
[email protected]I love this dip! It's so easy to make and it's always a hit with my guests.
Nura Officer
[email protected]This is the best edamame dip I've ever had. It's so creamy and flavorful.
Hart Jules
[email protected]I made this dip for my friends and they all loved it. It's a great party appetizer.
Ritu Ray
[email protected]This dip is delicious! I love the combination of edamame and avocado. It's also very easy to make, which is a bonus.
Farnaz Iqbal
[email protected]I'm not a big fan of edamame, but I really enjoyed this dip. It's creamy and flavorful, with a nice hint of sweetness. I would definitely make it again!
Umer Khan
[email protected]This dip was a bit bland for my taste. I added some extra garlic and salt, which helped a lot. Overall, it was a good dip, but I would probably make some changes next time.
Sharae
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, but it would also be great with vegetables or crackers.
Name
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the lemon zest, which gave it a bright, citrusy flavor.
Joey IsNeat
[email protected]This edamame dip is a hit! It's creamy, flavorful, and the perfect appetizer for any party. I love that it's made with healthy ingredients, too. I'll definitely be making this again.