EDAMAME DIP WITH PITA CHIPS

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Edamame Dip with Pita Chips image

Provided by Tamra Davis

Categories     Condiment/Spread     Food Processor     Vegetarian     Quick & Easy     Low Cal     High Fiber     Oscars     Basil     Healthy     Party     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

3 pita breads, split horizontally, each round cut into 1 1/2-inch wedges
1 12-ounce bag frozen shelled edamame (2 1/3 cups), unthawed
1/4 cup olive oil
2 teaspoons fresh lemon juice
3 tablespoons minced fresh basil plus sprigs for garnish

Steps:

  • Preheat oven to 350°F. Scatter pita pieces on large rimmed baking sheet. Sprinkle with salt. Bake until crisp, 15 minutes; cool.
  • Cook edamame in large saucepan of boiling salted water until tender, 5 minutes. Drain, reserving 3/4 cup cooking liquid.
  • Place edamame, oil, and 1/4 cup reserved cooking liquid in processor. Blend until smooth, drizzling in 1/4 cup cooking liquid and lemon juice. Season dip with salt and pepper. Blend in more cooking liquid by tablespoonfuls if too thick. Add minced basil; pulse until basil is just mixed in (do not puree). Transfer dip to bowl. Garnish dip with basil sprigs; serve with pita chips.

sienna heneghan
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This dip is a great way to use up leftover edamame.


akande funmilayo
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I love this dip! It's so easy to make and it's always a hit with my guests.


Nura Officer
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This is the best edamame dip I've ever had. It's so creamy and flavorful.


Hart Jules
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I made this dip for my friends and they all loved it. It's a great party appetizer.


Ritu Ray
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This dip is delicious! I love the combination of edamame and avocado. It's also very easy to make, which is a bonus.


Farnaz Iqbal
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I'm not a big fan of edamame, but I really enjoyed this dip. It's creamy and flavorful, with a nice hint of sweetness. I would definitely make it again!


Umer Khan
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This dip was a bit bland for my taste. I added some extra garlic and salt, which helped a lot. Overall, it was a good dip, but I would probably make some changes next time.


Sharae
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This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love serving it with pita chips, but it would also be great with vegetables or crackers.


Name
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I made this dip for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the lemon zest, which gave it a bright, citrusy flavor.


Joey IsNeat
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This edamame dip is a hit! It's creamy, flavorful, and the perfect appetizer for any party. I love that it's made with healthy ingredients, too. I'll definitely be making this again.