EDAMAME DIP (CREAMY)
Steps:
- Bring a large pot water to a boil, add the edamame. For the last minute of cooking, add the spinach. Drain and plunge into a ice-water bath. Press out as much of the moisture as possible. Add the cooked edamame and spinach and the oil in a food processor. Combine on a low speed until incorporated. Pour into a bowl and let cool to room temperature. Stir in the cream cheese and season to taste with the salt and pepper.
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Marnelli Mariano
[email protected]This dip is a bit pricey to make, but it's worth it.
Ahmed Forhad
[email protected]I'm not a big fan of edamame, but I actually really liked this dip.
Sahar Jamal
[email protected]This dip is a great way to use up leftover edamame.
Abuchi Elosiuba
[email protected]I would definitely make this dip again.
Tineil Nelson
[email protected]This is a great healthy snack option.
Saqib Mahmood joyia Mahmood joyia
[email protected]I love the creamy texture of this dip.
Hailey Lobb
[email protected]This dip is perfect for a party.
Umair Naseer
[email protected]I wasn't sure about this dip at first, but it grew on me.
Prince Annor
[email protected]The dip was really easy to make, but the flavor was a bit bland.
Meron Tsegi
[email protected]This is the best edamame dip I've ever had!
Jawad hattoum
[email protected]I've made this dip several times now, and it's always a crowd-pleaser.
Isah Maryam
[email protected]The dip was a little too spicy for my taste, but I added some sour cream to tone it down.
Michael Ebi
[email protected]I love how easy this dip is to make. It's perfect for a quick and healthy snack or appetizer.
Olalekan Seleem
[email protected]This edamame dip was a hit at my party! It was so creamy and flavorful, and everyone loved it.