EDAMAME COUSCOUS
Categories Vegetable Side Sauté Steam Vegetarian Quick & Easy High Fiber Fall Spring Summer Winter Healthy
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- Heat saute pan with 1 Tbsp oil and gently cook shallots; avoid burning. Add couscous and stir together with shallots. Add the broth, shiitake mushrooms, ochazuke wakame or dried wakame, and bring to gentle boil. Lower heat, cover, and let couscous and edamame steam and finish cooking. Avoid scorching. Toss gently. Flavor with salt and pepper to taste. Present in serving bowl garnished with watercress, parsely or any other greens. Great side dish with salmon, beef or pork.
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Afifa Afifa
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of couscous. The dish was still very satisfying.
Ch Ali noraiz
[email protected]I'm a vegan, so I omitted the feta cheese. The dish was still very flavorful.
Hane Kan
[email protected]I'm allergic to edamame, so I substituted it with chickpeas. The dish was still very good.
All Easy
[email protected]This recipe is too expensive for me. The ingredients are all very pricey.
SALAHUDDIN HARUNA
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The couscous was too mushy.
Batuga
[email protected]This dish is a bit bland for my taste. I would have liked it more if it had more spices.
Mohammad Anwar ajiz
[email protected]I've made this dish several times now and it's always a hit. It's a great go-to recipe for when I'm short on time.
Ghazanfar Bhatti
[email protected]This recipe is a great way to get your kids to eat their veggies. My kids loved the edamame and the couscous.
Usama Dharija
[email protected]I'm not a fan of edamame, but I really enjoyed this dish. The dressing is so flavorful that it really masks the taste of the edamame.
Tamang Jyakob
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Coquito Sanchez
[email protected]This dish is a great way to use up leftover edamame. I always have some in my freezer, so it's nice to have a recipe that I can use them in.
Amir Waly
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
domonic _is_a_cube
[email protected]This edamame couscous dish is a delightful blend of flavors and textures. The edamame adds a nice pop of protein and sweetness, while the couscous is fluffy and light. The dressing is flavorful and tangy, and the herbs add a refreshing touch.