EDAMAME CORN CHOWDER
This chowder gets a nutritional boost from the edamame.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 40m
Number Of Ingredients 9
Steps:
- In a large saucepan, cook bacon over medium heat until browned and crisp, 5 to 6 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from pan.
- Add onion, and cook, stirring occasionally until soft, 4 to 5 minutes. Add broth, potato, and Italian seasoning. Simmer until potato is just tender, about 8 minutes.
- Stir in edamame, creamed corn, and half-and-half; season with salt and pepper. Simmer until edamame are tender, about 8 minutes. Serve chowder sprinkled with crumbled bacon.
Nutrition Facts : Calories 313 g, Fat 9 g, Fiber 5 g, Protein 17 g
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Fredrick Frimpong
[email protected]I'm not sure about the edamame in this chowder, but I'm willing to try it.
Bipin King
[email protected]This chowder is a great way to get your kids to eat their vegetables.
Zack Haibella
[email protected]I'm not a fan of chowder, but I really enjoyed this recipe. It's light and flavorful, and the edamame and corn add a nice crunch.
Margaret Kimani
[email protected]This chowder is a great meal for a cold night. It's warm and comforting, and it fills you up.
Gabriel Kesh
[email protected]I love that this chowder is made with fresh ingredients. It really makes a difference in the flavor.
Naami Naami
[email protected]This chowder is a great way to use up leftover corn and edamame. It's also a very affordable meal.
Akisi Bokini
[email protected]I'm not a big fan of edamame, but I really enjoyed this chowder. The corn and potatoes are the stars of the show.
xhesi kollare
[email protected]This is the best chowder I've ever had! It's so creamy and flavorful, and the edamame and corn add a nice touch.
Craig Costin
[email protected]I love this chowder! It's so creamy and flavorful. I've made it several times and it's always a hit.
Akinloye Toluwa
[email protected]This chowder is delicious! The edamame and corn add a unique flavor and texture. I highly recommend this recipe.
Sheikow Millie
[email protected]I made this chowder for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Sebastian Flynn
[email protected]This chowder is so good! I love the combination of edamame and corn, and the broth is creamy and flavorful. It's a great meal for a cold night.
Habib Ff
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. The edamame and corn add a nice sweetness and crunch, and the broth is flavorful and creamy. I'll definitely be making this again.
rubber band man
[email protected]This edamame corn chowder is amazing! It's creamy, flavorful, and packed with vegetables. I love that it's a healthy and satisfying meal that's also easy to make.