EDAMAME BURGER
Provided by Joni Marie Newman
Categories Food Processor Mushroom Soy Sauté Fourth of July Vegetarian Wheat/Gluten-Free Dinner Lunch Cashew Chickpea Spring Summer Family Reunion Chill Vegan Soy Sauce Pescatarian Peanut Free No Sugar Added Kosher
Yield 16 Burgers
Number Of Ingredients 12
Steps:
- Place the frozen edamame and the entire can of chickpeas, including the liquid, in a saucepot and warm through. This step is to defrost the edamame; if you use fresh or precooked edamame, you can skip this step.
- Combine the edamame, chickpeas and liquid, mushrooms, cashews, yeast, garlic, cumin, liquid smoke, liquid aminos, and salt and pepper in a food processor and process until smooth. Pour into a large bowl.
- Slowly add the flour until a thicker consistency is formed. Depending on the moisture content of your mixture, you may need just a little flour or a whole lot.
- Place the entire bowl in the refrigerator for 20 to 30 minutes to stiffen up and make it easier to handle when forming the patties. Form into 16 patties.
- Heat the oil in a sauté pan and fry the patties for 4 to 5 minutes, or until golden brown on both sides.
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Emperor Praiseboy
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great option for Meatless Monday.
Luiza
[email protected]These burgers are a great way to change up your burger routine. They're so different from traditional beef burgers, but they're just as delicious.
Faith January
[email protected]I'm so glad I found this recipe. These burgers are delicious and easy to make.
Nathan Nunez
[email protected]These burgers are a great alternative to traditional beef burgers. They're healthier and just as delicious.
Fares Goda
[email protected]I love the crispy coating on these burgers. It adds a nice crunch.
Osman Kakar
[email protected]These burgers are a great way to sneak some extra vegetables into your diet.
Mohamed Rameez
[email protected]I've made these burgers with different types of beans, and they're always delicious. They're a great way to use up leftover beans.
Kuruthumu Hamisi
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also freezer-friendly, so you can make them ahead of time.
Dolon Ahmmed
[email protected]I'm not a vegetarian, but I really enjoyed these burgers. They're a great option for Meatless Monday.
Nikolaos Neofytou
[email protected]I love that these burgers are made with edamame. It gives them a unique flavor and texture.
Rana Mushtaq
[email protected]These burgers are a great way to change up your burger routine. They're so different from traditional beef burgers, but they're just as delicious.
Sheeraz Sheeraz
[email protected]I've been looking for a healthy and delicious burger recipe, and this one fits the bill perfectly.
Arafat Shemul
[email protected]These burgers are the perfect summer meal. They're light and refreshing, and they're easy to make on the grill.
Gilbert maina
[email protected]I made these burgers for a party and they were a big hit. Everyone loved them.
Raja Nadar Kayani
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids loved them!
Bilash Islam
[email protected]I was skeptical about these burgers at first, but I was pleasantly surprised. They were really tasty and healthy too.
Biccu 420
[email protected]These burgers are amazing! They're so flavorful and juicy. I will definitely be making them again.
N Ja
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're packed with flavor and have a great texture.
Alex Ander
[email protected]These edamame burgers were a hit with my family! They were so easy to make and had a delicious flavor. I especially loved the crispy coating.