EDAMAME AND SHIITAKE RICE
Steps:
- Soak 1 ounce dried shiitake mushrooms in 2 cups boiling water, covered, until soft, 40 minutes. Drain, reserving the liquid. Discard the stems and chop the mushrooms. Cook 2 cups sushi rice as the label directs, using 1/2 cup mushroom-soaking liquid in place of 1/2 cup water. Cook 1 1/2 cups frozen edamame in salted boiling water until tender, 6 minutes. Add the edamame and shiitakes to the rice; season with salt.
- Per serving: Calories: 303; Total Fat: 2 grams; Saturated Fat: 0 grams; Protein: 9 grams; Total carbohydrates: 61 grams; Sugar: 1 gram; Fiber: 4.5 grams; Cholesterol: 0 milligrams; Sodium: 123 milligrams Photograph by Con Poulos
Nutrition Facts : Calories 303 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 123 milligrams, Carbohydrate 61 grams, Fiber 4.5 grams, Protein 9 grams, Sugar 1 grams
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OAKLAND RAIDER198
[email protected]This dish was okay. The rice was a little bland, and the edamame and shiitake mushrooms didn't add much flavor. I wouldn't make this again.
Pfano Mammburu
[email protected]I'm not a huge fan of edamame, but I thought this dish was delicious! The shiitake mushrooms and rice were cooked perfectly, and the edamame added a nice pop of flavor.
Siraj Munir
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the edamame and shiitake mushrooms added a nice touch. I would definitely recommend this recipe to others.
Naymull Islam
[email protected]This dish was okay. The rice was a little bland, and the edamame and shiitake mushrooms didn't add much flavor. I wouldn't make this again.
X-_-bosskiller-X
[email protected]I'm not a huge fan of edamame, but I thought this dish was delicious! The shiitake mushrooms and rice were cooked perfectly, and the edamame added a nice pop of flavor.
Chavo Lord
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the edamame and shiitake mushrooms added a nice touch. I would definitely recommend this recipe to others.
Timber Pixie
[email protected]This dish was okay. The rice was a little bland, and the edamame and shiitake mushrooms didn't add much flavor. I wouldn't make this again.
Humberto Varela
[email protected]I'm not a huge fan of edamame, but I thought this dish was delicious! The shiitake mushrooms and rice were cooked perfectly, and the edamame added a nice pop of flavor.
Vincente Mario
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the edamame and shiitake mushrooms added a nice touch. I would definitely recommend this recipe to others.
Rick Almond
[email protected]This dish was okay. The rice was a little bland, and the edamame and shiitake mushrooms didn't add much flavor. I wouldn't make this again.
Smith ramsey
[email protected]I'm not a huge fan of edamame, but I thought this dish was delicious! The shiitake mushrooms and rice were cooked perfectly, and the edamame added a nice pop of flavor.
Site4 Music
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the edamame and shiitake mushrooms added a nice touch. I would definitely recommend this recipe to others.
Monica Davis
[email protected]I made this dish last night and it was a hit! My family loved it. The edamame and shiitake mushrooms added a great flavor and texture to the rice. I will definitely be making this again.
Johnie Lopez
[email protected]This dish was so delicious and easy to make! I loved the combination of edamame and shiitake mushrooms, and the rice was cooked perfectly. I will definitely be making this again.