EDAMAME AND SAUTEED VEGETABLE SOUP
Categories Soup/Stew Bean Mushroom Onion Pasta Tomato Appetizer Sauté Bell Pepper Carrot Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in large pot (preferably nonstick) over high heat. Add next 6 ingredients; sauté until vegetables are deep golden brown, about 15 minutes. Transfer 1 cup sautéed vegetables to cutting board; chop vegetables and reserve. Add 6 cups broth, parsley and thyme to pot and bring to boil. Reduce heat, cover and simmer until remaining vegetables in pot are very tender, about 15 minutes. Remove from heat; cool slightly.
- Working in batches, puree vegetable-broth mixture in blender. Transfer to strainer set over bowl. Press on solids to extract as much liquid as possible. Discard solids in strainer. Return liquid and reserved chopped vegetables to pot. (Can be made 1 day ahead. Cover; chill.)
- Bring soup to boil, thinning with more vegetable broth if necessary. Add pasta; reduce heat to medium and cook until pasta is tender, about 10 minutes. Add edamame; simmer until heated through, about 5 minutes longer. Ladle soup into bowls; top with cheese.
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Sony Talukder
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of edamame, spinach, and broth. It's the perfect soup for a cold winter day.
Balusanswire Alex
[email protected]I'm always looking for new and healthy recipes, so I was excited to try this edamame and sautéed spinach soup. It was delicious! The soup was creamy and flavorful, and the edamame added a nice crunch. I'll definitely be making this again.
Shy Lock
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the edamame and the soup was so creamy and flavorful that they didn't even realize they were eating spinach.
nastacia grizzle
[email protected]I'm not a huge fan of spinach, but I loved this soup! The edamame and broth were so flavorful that I didn't even notice the spinach.
Kisanafu Jawadu
[email protected]This soup is so easy to make and it's so delicious! I love the pop of flavor from the edamame.
David Elliott
[email protected]I made this soup for a potluck party and it was a hit! Everyone raved about the unique flavor combination. I'll definitely be making it again.
Devan S
[email protected]This soup is a great way to use up leftover edamame. It's quick and easy to make, and it's packed with protein and fiber. I like to serve it with a side of crusty bread.
Miracle John
[email protected]I'm a big fan of edamame, so I was excited to try this soup. It exceeded my expectations! The soup is creamy and flavorful, and the edamame adds a nice crunch. I'll definitely be making this again.
Raichand Kolhi
[email protected]This soup is a winner! It's packed with healthy ingredients like edamame and spinach, and the broth is rich and flavorful. I especially love the nutty flavor of the edamame. Highly recommended!
Godswill Dasilva
[email protected]Absolutely delightful! The combination of edamame, sautéed spinach, and flavorful broth created a symphony of flavors in my mouth. The soup was incredibly satisfying and comforting, perfect for a cozy dinner on a chilly evening.