EDAMAME AND QUINOA LETTUCE WRAPS WITH SOY GARLIC CHILI SAUCE
Steps:
- 1. In a large bowl, combine the cooked quinoa, cooked edamame, red pepper, green onions, cilantro and shredded carrots together. 2. Combine the sauce ingredients together in an empty jar and shake well. 3. Mix about half the dressing over the quinoa mixture. Place a couple of tablespoons of the mixture in a lettuce cup, top with a little extra drizzle of sauce, wrap and enjoy!
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Mia Tobin
[email protected]These lettuce wraps were easy to make and very tasty. I'll definitely be making these again.
Badri Pande
[email protected]These lettuce wraps were delicious! I loved the combination of flavors and textures. I'll definitely be making these again.
Imnotsure
[email protected]These lettuce wraps were a bit too salty for my taste. I think I'll use less soy sauce next time.
Rabbe Aminur
[email protected]I'm not a big fan of edamame, but I really enjoyed these lettuce wraps. The quinoa and sauce were very flavorful.
Aamir Sohail
[email protected]These lettuce wraps are a great healthy alternative to traditional tacos. They're packed with protein and fiber, and they're really delicious.
Bright Mukwevho
[email protected]I made these lettuce wraps for a potluck, and they were a big hit. Everyone loved the unique flavor combination.
Kenny Swanger
[email protected]These lettuce wraps were a great way to use up some leftover edamame and quinoa. They were quick and easy to make, and they tasted great.
Mark Magat
[email protected]The sauce was too spicy for me, but the lettuce wraps themselves were delicious.
Emma Church
[email protected]These lettuce wraps were a bit bland for my taste. I think I'll add some more spices next time.
itsthegamerdan gamer
[email protected]I love the combination of flavors in these lettuce wraps. The edamame and quinoa are a great source of protein, and the sauce is the perfect balance of sweet and savory. I'll definitely be making these again.
LUKHOLELE BENARD
[email protected]These lettuce wraps were easy to make and very tasty. I used brown rice instead of quinoa, and they turned out great. I'll definitely be making these again.
Emmett Walters
[email protected]I'm always looking for new and healthy recipes, and these edamame and quinoa lettuce wraps fit the bill perfectly. They're packed with protein and fiber, and the sauce is delicious. I'll definitely be making these again.
Mumtaz ch
[email protected]These lettuce wraps were a hit at my party! They're so fresh and flavorful, and the soy-garlic-chili sauce is the perfect complement. I'll definitely be making these again.