EDAMAME AND MINT SALAD
Sweet edamame is a smart and hearty substitute for English peas in this fresh and minty salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Cook edamame according to package instructions. Drain and toss with butter and spinach; season with salt and pepper. Let cool slightly and add mint.
Nutrition Facts : Calories 144 g, Fat 9 g, Fiber 5 g, Protein 8 g, SaturatedFat 4 g
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Mohammad Chowdury
[email protected]I can't wait to try this salad. It looks so good!
Mustapha Omowunmi aminat
[email protected]This salad is the perfect summer dish. It's light, refreshing, and delicious.
Philip Akinsola
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Segun Kolawole
[email protected]This salad is a great source of protein and fiber.
Leo Mubanga
[email protected]I love that this salad is gluten-free and dairy-free.
Arshan Chand
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Dangyang David
[email protected]I added some grilled chicken to this salad and it was delicious.
Innocentia Thusi
[email protected]This salad is a great way to use up leftover edamame.
Brandon Martin
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The dressing is amazing.
Imad Rahman
[email protected]This salad is the perfect side dish for any meal. It's light and refreshing, but it's also filling.
SANDILE MSIMANG
[email protected]I love the addition of mint to this salad. It gives it a really fresh flavor.
Elvis Calleja
[email protected]This salad is so easy to make and it's so healthy. I'm definitely going to be making it again.
Shashi Das
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Momin Riya
[email protected]This edamame and mint salad is so refreshing and delicious! I love the combination of sweet and savory flavors. It's the perfect summer salad.