EDAMAME AND BEAN SALAD WITH SHRIMP AND FRESH SALSA
Make and share this Edamame and Bean Salad With Shrimp and Fresh Salsa recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cook edamame according to package directions (they can be cooked in microwave in minutes). Drain and rinse with cold water.
- Combine edamame, shrimp, cannellini beans, cherry tomatoes, onion and jalapeño pepper.
- Combine cilantro, lime juice, olive oil, and salt, stirring with a whisk.
- Drizzle over edamame mixture, and toss gently to combine; cover and chill.
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Adnan PK TV
[email protected]This salad is not worth the effort. It's not that good.
M faheem Feema
[email protected]This salad is not as healthy as I thought it would be. It's high in calories and fat.
RaJa AnEeS
[email protected]I'm not a fan of the combination of edamame and beans. I think it's a weird texture.
Akhmad Khan
[email protected]This salad is too expensive to make on a regular basis.
Ahmadraza raza
[email protected]I'm not sure what I did wrong, but my salad turned out bland. I think I might have used too much water when I cooked the edamame.
PRISCA Lukuba
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Oyinkasola Aliyah
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Ab Qadir
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the edamame and beans, and they don't even notice the spinach.
mohamed elbaz
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with protein and flavor.
TheShotOut
[email protected]This salad is so delicious and refreshing! I love the combination of edamame, beans, shrimp, and salsa.
rana hamad
[email protected]I made this salad for my family last night and it was a huge hit! Everyone loved it.
Bwambya Chongo
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Rahaf Kara
[email protected]I'm not a huge fan of edamame, but I really enjoyed this salad. The beans and shrimp are a great combination, and the fresh salsa adds a nice zip.
Chastity Slaughter
[email protected]This salad is a great way to use up leftover edamame and beans. It's also a healthy and delicious way to get your protein.
Cosob Cosob
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family.
Tammy Bays
[email protected]This salad is so refreshing and flavorful! The edamame and beans add a nice crunch, and the shrimp is cooked perfectly. The fresh salsa is the perfect finishing touch.