EDAM PIZZA

Steps:

• Add the dry yeast to the flour and mix with a pint or more of lukewarm water.
• Add 3 tablespoons of olive oil.
• Knead the dough for at least ten minutes, dusting the board with flour as necessary.
• Gently heat the garlic in a little oil with some salt.
• Put it in a bowl with a oil brush ready to paint on the baking trays.
• Put the chopped tomatoes into a small pan with the tomato concentrate and heat gently.
• Add some oil, garlic, salt, chili pepper and oregano to taste.
• Chop three large onions, red peppers, bits of sausage and anything else you want to add to the pizza.
• Grate the edam.
• Roll out the dough on the oiled baking trays.
• Paint the top of the dough with garlic oil.
• Put in carrier bag to preserve the moisture while the dough rises.
• Place in a warm atmosphere for half to one hour.
• Too much heat kills the yeast.
• Dollop on the tomato mixture and spread it around.
• Sprinkle on all the toppings and cover with edam.
• Sprinkle on oregano and pour on the rest of the garlic oil.
• Place in preheated oven at about 400°F.
• Check after ten minutes.
• Deep pan takes a little longer.