EDAM CHEESE SOUP
I got this recipe when I bought some Reny Picot brand edam cheese. It's a very mild cheese and tastes VERY similar to cheddar with only a hint of an aged taste. If you like cheddar cheese, you'll like this cheese too. If you've never worked with leeks before, they look like big green onions. You want only the green parts so start cutting near the top of the white. I cut them just like I would green onions.
Provided by Cooking Person
Categories Cheese
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add leeks, broccoli stalks, potatoes, and chicken stock and bring to a boil.
- Reduce heat to medium-low, cover and simmer for 20 minutes.
- Stir in the broccoli florets and cook for about 3 minutes.
- Puree the soup in a blender or food processor.
- (Works best if you do a small amount at a time) Return the soup to the saucepan.
- Add the milk, and reheat the soup until hot.
- Add the cheese and stir until the cheese melts (about 1 minute).
- Serve hot, garnish with extra cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #vegetables #easy #cheese #dietary
You'll also love
Zahidmehmood Khan
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Malak Belhouss
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it, and I always get rave reviews.
Jd Johnson
[email protected]I'm always looking for new cheese soup recipes, and this one definitely fits the bill. It's creamy, cheesy, and packed with flavor.
Taqiy Mosallam
[email protected]This soup is a great way to use up leftover cheese. It's also a quick and easy meal that's perfect for a weeknight dinner.
Mapule Moloi
[email protected]Overall, this soup was a success. It was easy to make, tasted great, and was a hit with my family.
Mitha A
[email protected]This soup was a bit too cheesy for my taste, but I still enjoyed it.
cbn martins
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Brian Fields
[email protected]This soup was really cheesy and delicious. I loved the way the cheese melted into the broth.
muyimeri trevor
[email protected]I'm not a big fan of cheese soups, but this one was surprisingly good. I would definitely recommend it.
Martha Uzoma
[email protected]I tried this soup at a friend's house and it was so good that I had to get the recipe.
AS Abu Saeym
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Anthony Hume
[email protected]This soup was a bit too cheesy for my taste, but my husband loved it.
Brittany Jones
[email protected]This soup is amazing! I love the cheesy flavor and the vegetables add a nice touch.
Megan Venter
[email protected]I tried this soup last night and it was delicious! The cheese was perfectly melted and the vegetables were cooked just right.
Tristyn Washington
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had been a little bit thicker.
Michael Ybarra
[email protected]I'm not usually a fan of cheese soups, but this one is an exception. The Edam cheese gives it a really unique flavor that I really enjoyed.
Toby Stewart
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the way the cheese melts into the broth and creates such a creamy, flavorful soup.
Nupearl Smith
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The cheese gives it a wonderfully sharp flavor, and the addition of vegetables makes it hearty and filling.
UNITE Sibuyi
[email protected]This Edam cheese soup was a hit with my family! It was easy to make and had a rich, creamy flavor. My kids loved it, and my husband even went back for seconds.