E.D. SMITH'S PUMPKIN PIE RECIPE
Provided by á-1888
Number Of Ingredients 4
Steps:
- Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together.Pour filling into pie shell. Bake at 425 degrees F (220 deg.C) for 15 mins. Reduce oven temputure to 375 degrees and continue baking 35 to 45 min. longer or until knife inserted in centre comes out clean. Cool. Preparation time:35 min.
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Sohel Miah
[email protected]I've made this pie several times and it always turns out perfect! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Monjeed Abiola
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again next year.
Chandré Baron
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for Thanksgiving.
Adam Ogaz
[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Mammoneyscutegf
[email protected]I've made this pie several times and it always turns out perfect! The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Mirzamahmud Jay
[email protected]This pie was a hit at my Thanksgiving dinner! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again next year.
Saiful Miazi
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again for Thanksgiving.
Aa Bb
[email protected]I'm not a huge fan of pumpkin pie, but I thought I'd give this recipe a try. I'm so glad I did! This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Makoena Nyapholi
[email protected]This pie was so easy to make and it turned out amazing! The crust was perfect and the filling was creamy and flavorful. I will definitely be adding this to my Thanksgiving menu.
Hadi Shah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Birjlal Sanjhira
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.