ECUADOREAN SHRIMP CEVICHE WITH ORANGES
Make and share this Ecuadorean Shrimp Ceviche with Oranges recipe from Food.com.
Provided by Philip and Karen Se
Categories Healthy
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees.
- Line a baking tray with aluminum foil.
- Place the tomato, jalapenos, bell pepper and onion, cut sides down, on the pan.
- Bake until charred, about 30 minutes.
- Set aside to cool.
- Meanwhile, bring a large saucepan of lightly salted water to a boil.
- Add the shrimp and immediately turn off the heat. Allow the shrimp to sit in the water 1 1/2 minutes.
- Remove the shrimp from the pot, place in a colander and run very cold water over the shrimp.
- When cool, drain the shrimp on paper toweling.
- Place shrimp to a large, non-reactive bowl and set aside. Slip the skins off the tomato and peppers.
- Place the tomato, peppers and onion in a blender along with the lime juice, orange juice, tomato juice, sugar and salt. Blend until smooth.
- Taste and season with Tabasco and salt to taste. Pour the sauce over the shrimp and toss.
- Chill until ready to serve. Serve in small bowls garnished with chives, scallions, and cilantro.
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Raven Arnold
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy and refreshing dish. I love the combination of shrimp, oranges, and cilantro. This is definitely a recipe I'll be making again and again.
Emmanuel Ochieng
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of avocado, which gave it a creamy and rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Ranafaizan Ranafaizan
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy and refreshing dish. I love the combination of shrimp, oranges, and cilantro. This is definitely a recipe I'll be making again and again.
eliaser luxer
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of avocado, which gave it a creamy and rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Philasande Mhlongo
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy and refreshing dish. I love the combination of shrimp, oranges, and cilantro. This is definitely a recipe I'll be making again and again.
Nisa Bno
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of avocado, which gave it a creamy and rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Sahib Maqsood
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy and refreshing dish. I love the combination of shrimp, oranges, and cilantro. This is definitely a recipe I'll be making again and again.
nomsa prudence
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of avocado, which gave it a creamy and rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
md mehedi Hassan
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy and refreshing dish. I love the combination of shrimp, oranges, and cilantro. This is definitely a recipe I'll be making again and again.
glizzylover3 1335
[email protected]This ceviche is absolutely delicious! The shrimp is cooked perfectly and the marinade is incredibly flavorful. I love the combination of sweet oranges and tangy lime juice. This is definitely a recipe I'll be making again and again.
Daudi Mugema
[email protected]I made this ceviche for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of avocado, which gave it a creamy and rich flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-mak
Frank Robinson
[email protected]This ceviche is a great way to use up leftover shrimp. It's also a very healthy and refreshing dish. I love the combination of shrimp, oranges, and cilantro. This is definitely a recipe I'll be making again and again.
Kathy B
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw seafood. But I'm so glad I did! The shrimp was cooked perfectly and the marinade was amazing. I loved the combination of flavors and textures. This is definitely a recipe I'll b
Voice King Max
[email protected]This ceviche is absolutely delicious! The shrimp is cooked perfectly and the marinade is incredibly flavorful. I love the combination of sweet oranges and tangy lime juice. This is definitely a recipe I'll be making again and again.
Sherlyn Cope
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved it. I especially liked the addition of oranges, which gave it a unique and refreshing flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-to
Chukwuma Nwankwo
[email protected]This was my first time making ceviche, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The shrimp was tender and juicy, and the marinade was perfectly balanced. I will definitely be making this aga
Sharon Nameembe
[email protected]I've tried many ceviche recipes, but this one is by far the best. The shrimp was cooked to perfection and the marinade was incredibly flavorful. I highly recommend this recipe to anyone who loves seafood.
Kimberly Bryson
[email protected]This ceviche was a delightful explosion of flavors! The combination of shrimp, oranges, and cilantro was perfect, and the acidity of the lime juice really brought it all together. I'll definitely be making this again!